SPICED LAMB W/ GARLIC LEMON SAUCE

RECIPE DEVELOPED FOR WOOLWORTHS

This delectable spiced lamb straight from Hayden Quinn’s kitchen features tender lamb infused with aromatic spices, complemented by a tantalising garlic lemon sauce.

1 tbs ground cumin

1/2 tbs ground turmeric

1 tsp garlic powder

1 tsp chilli powder

1/4 cup extra virgin olive oil

4 lamb forequarter chops

1/4 bunch coriander, leaves picked

1/4 bunch mint, leaves picked

2 tsp sumac

1 lemon, cut into wedges

1/2 cup Greek-style natural yoghurt

1/4 cup hulled tahini

1 lemon, juiced

1 tbs extra virgin olive oil

1 tbs honey

2 cloves garlic, crushed

Step 1. Combine cumin, turmeric and powders in a large bowl. Stir in oil and mix well. Add lamb and toss to evenly coat. Cover and refrigerate for 30 minutes to marinate.

Step 2. Preheat a barbecue grill or chargrill pan over medium-high heat. Add lamb and cook, brushing occasionally with any marinade left in the bowl, for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover and rest for 5 minutes.

Step 3. To make sauce, combine yoghurt, tahini, lemon juice, oil, honey and garlic in a bowl.

Step 4. Place lamb on a plate and top with coriander and mint. Sprinkle with sumac, season with freshly cracked black pepper and serve with sauce and lemon.

#lamb #recipe #sauce #bbq

MOROCCAN CHICKEN FLATBREADS

RECIPE DEVELOPED FOR WOOLWORTHS

The homemade flatbreads, the simplicity of the Boneless Butterflied Chicken, this dish is a winner in my eyes. Packed with heaps of great flavour and lots of fun textures. Enjoy.

Prep 00:25
Cook 00:45
Serves 6
Super Easy

Ingredients List

Macro Free Range Boneless Moroccan Butterflied Chicken

Breads
250g Macro Organic self raising flour
250g Woolworths Natural Greek Style yoghurt
1 tbs Macro Organic Extra Virgin olive oil

Tahini Yoghurt Sauce
4 tbs Woolworths Natural Greek Style Yoghurt
1 tbs Macro Organic Unhulled Tahini
1 clove garlic, finely grated on microplane
1 tbs Macro Organic Extra Virgin olive oil
1/2 lemon, juiced
Pepper, to taste

3 Lebanese cucumber, cut in quarters lengthwise, seeds removed
200g Woolworths Danish Style Feta, crumbled
1/4 cup parsley, roughly chopped
1/4 cup coriander, roughly chopped
1/4 cup mint, roughly chopped
1/4 red onion, finely sliced
1 green long chilli, thinly sliced
Lemon wedge, to serve
Macro Organic Extra Virgin olive oil, to serve

Method

Breads

Step 1. In a large bowl combine all ingredients, mixing well to form a rough dough. Remove from bowl and knead for 5 mins on a floured surface. Shape dough into a ball and cover loosely with a damp towel. Rest for 30 mins.

Step 2. Divide dough into thirds, and cut each third in half. You should now have 6 pieces. Working one dough ball at a time, using a rolling pin (or a bottle of wine) on a floured surface roll out to 2-3mm thickness - these don't need to be pretty and they don't need to be a perfect shape, think of a little mini naan bread.

Step 3. Place pan (you could use fry pan, skillet, griddle pan or even your bbq) over high heat. Working in batches, brush on a little of your ghee / butter / oil onto pan and cook 1-2 mins each side or until golden and beginning to puff up.

Step 4. As you cook your breads, wrap them in a tea towel to keep warm while you cook the remaining breads.

Chicken + Tahini Yoghurt Sauce

Step 1. Preheat your BBQ or griddle pan to medium high heat, cook chicken skin side up for 10 mins, flipping and cooking for further 10 mins or to your liking. Remove from heat and allow to rest before slicing into strips.

Step 2. While the chicken is resting, bring together the tahini yoghurt sauce by combining all ingredients in a medium bowl mixing well until combined and smooth.

Step 3. Load up your flatbreads with a solid schmear of tahini yoghurt sauce, topped with cucumber, chicken, feta, herbs, chili, onion and a wedge of lemon.

SPICY LAMB AND CHICKPEA MINCE

Mince dishes are known for comfort, for big taste and for feeding many or a few. This lamb mince dish is loaded with amazing aromas, textures and flavours. Perfect with warm flatbreads on a cold night.

Prep 00:15

Cook 00:20

Serves 4

Easy 

Ingredients 

400g lamb mince 

1 brown onion, diced 

3 garlic, finely chopped 

1 tbs cumin seeds 

2 tomatoes, roughly chopped 

1 x 400g tinned chickpeas, drained and rinsed 

2 tsp smoked paprika 

2 tsp ground coriander 

1 tsp chilli powder 

1/4 tsp cardamom 

1/4 tsp ground cinnamon 

1/3 cup pine nuts 

1/4 cup raisins 

1 tbs lemon juice 

Small handful flat-leaf parsley 

Small handful coriander leaves

Small handful mint leaves 

Zest of 1/2 a lemon 

1 cup Greek yoghurt

Flatbreads to serve

Method

Step 1. Fry the onion and garlic in olive oil over medium heat until golden. Add the cumin seeds and fry briefly before adding the tomatoes. Season with salt and toss to combine. Allow the tomatoes to cook down for 2-3 minutes. 

Step 2. Add the lamb mince to the pan and break it up with a wooden spoon. Add the rest of the spices and mix through. 

Step 3. When the lamb has browned and cooked through, add the chickpeas, pine nuts and raisins. Season with a little more salt. Add half a cup of water, stir together and allow to simmer for around 10 minutes. Just before serving, add the lemon juice.

Step 4. Serve the lamb on a warm platter. Top with Greek yoghurt, the fresh herbs, lemon zest and a drizzle of olive oil. Enjoy with some flatbreads.

MINCE FEST!

BAHARAT SPICED LAMB LEG W/ FRESH HERB SALAD

Nothing beats slow roasted lamb and it doesn’t have to be complicated. This meal is simple, thoughtful and perfect for a crowd. 

Prep 00:20

Cook 05:00

Serves 6-8

Easy 

Ingredients 

2kg leg of lamb, bone in 

2 tbs baharat spice mix 

1 large brown onion, cut into thick slices

6 medjool dates, pitted and roughly chopped  

4 cloves garlic, sliced 

1 lemon, cut into thick slices 

1 400g tin crushed tomatoes 

2 cups chicken stock 

Salad 

Cucumber 

Red onion 

Mint leaves 

Fresh flat leaf parsley 

Lemon juice, to taste 

Pita bread to serve 

Method:
Step 1. Preheat the oven to 180C. Rub the lamb with the baharat spice mix, a generous amount of salt and pepper and drizzle with olive oil. 

Step 2. Lay the onions, garlic, dates and lemon slices in the base of a roasting dish and pour the tomatoes and stock over the top. Lay the lamb in the middle of the tray and cover loosely with foil.

Step 3. Cook the lamb for 1 hour and then turn the heat down to 160C. Cook for a further 4 hours or until the meat is very tender. In the last hour, remove the foil and spoon some of the pan juices over the lamb. Allow to rest for 15 minutes. Shred the lamb in the pan and its juices.

Step 4. Mix together all of the salad ingredients. Dress with lemon juice and olive oil. Season lightly with salt. 

Step 5. Serve with warm pita bread.

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WE LOVE OUR LAMB

LOADED RICE SALAD

An easy and filling rice dish loaded with different flavours and textures. A great addition to your Sunday lunch. Works great with lamb or chicken.

Prep 00:15

Cook 00:20

Serves 4-6

Easy 

Ingredients 

3 cups cooked white long grain rice, warm  

1 tsp saffron threads 

4 tbs hot water 

1/4 cup rice bran oil 

40g butter

6 spring onions (white part only), finely sliced 

3/4 cup broad beans, peeled 

1/4 cup dried cranberries 

1/4 cup smoked almonds, roughly chopped  

1/4 cup roasted pistachios, roughly chopped 

1/3 cup fresh mint, chopped  

1/3 cup flat leaf parsley, chopped 

1/3 cup dill, chopped 

60g persian feta 

1/4 cup red wine vinegar 

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A post shared by Hayden Quinn (@hayden_quinn)

Method

Step 1.  Heat the oil and butter in a pan and gently fry the shallots until golden. Use a slotted spoon to remove the shallots and set aside. Keep the shallot oil aside also. 

Step 2. Soak the saffron* in the hot water for around 5 minutes. Stir the saffron water and shallot oil through the rice, using a fork to fluff up the grains.

Step 3. Cook the broad beans briefly in hot water and place them in cold water to cool down. Drain and add to the rice.

Step 4. Mix through all remaining ingredients, season with salt and serve on a platter. 

Notes

* To get a more vibrant saffron colour, use a mortar and pestle to grind the saffron threads to a powder before adding the hot water.

MORE SALADS

HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

SERVES: 4

WHAT'S IN IT?

4 tbs harissa

½ cup natural Greek yoghurt

100ml extra virgin olive oil

4 lamb forequarter chops (about 800g in total)

Juice of ½ orange & ½ lemon, remaining halves reserved

4 carrots (about 480g), peeled and julienned (we used a julienne peeler)

½ cup (85g) raisins

½ cup (90g) pistachios, toasted and roughly chopped

½ cup flat-leaf parsley leaves

½ tsp cumin seeds, toasted

Grilled pita breads, to serve

PUTTING IT ALL TOGETHER: 

Place harissa, yoghurt and half the oil in a large bowl, season and stir to combine. Set aside half the mixture in a small bowl, add chops to the large bowl, turn to coat and stand for 10 minutes (or longer if time allows) to marinate

Heat the barbecue or a grill pan to medium-high and grill lamb, turning once, for 6 minutes for medium or until cooked to your liking. Stand to rest for 5 minutes, loosely covered with foil.

Grill the orange and lemon halves for a minute or until charred. Set aside.

Place carrot, raisins, pistachio, parsley, cumin, orange and lemon juice and remaining oil in a bowl, season and toss to combine. Divide chops and salad among serving plates and squeeze charred citrus over. Serve with reserved harissa and yoghurt mixture and pita bread.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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WE LOVE OUR LAMB…

KETO LAMB SKEWERS

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

SERVES: 4

WHAT'S IN IT?

500g lamb leg, diced

¼ cup (60ml) avocado oil (or extra virgin olive oil)

2 tsp each ground cumin & coriander

Juice of 1½ lemons, remaining half reserved

1 small head cauliflower, cut into florets, small leaves reserved

200g cherry tomatoes, halved

2 spring onions, finely chopped

1 bunch flat-leaf parsley, stalks and leaves finely chopped

2 cups mint leaves, finely chopped

½ tsp ground cinnamon

1/3 cup (90g) tahini

PUTTING IT ALL TOGETHER: 

Place lamb, 1 tbs oil, spices and juice of ½ lemon in a bowl, season and stir to coat. Thread lamb onto 4-6 metal skewers, place on a plate and pour excess marinade on top. Leave to marinate for 10 minutes.

Heat a barbecue or grill pan to high and cook lamb, turning often, for 5-6 minutes for medium. Transfer to a plate, loosely cover with foil and leave to rest. Grill reserved lemon half cut-side down.

Meanwhile, place cauliflower in a food processor and pulse until rice-sized pieces form, scraping the sides of the bowl as needed. Place in a bowl and add juice of ½ lemon, 1 tbs oil, tomatoes, spring onion, parsley, mint, cinnamon and cauliflower leaves, season and stir to combine.

To make tahini sauce, place tahini, remaining 1 tbs oil, ¼ cup (60ml) water and juice of ½ lemon in a bowl, season, then whisk together until combined.

Place skewers on a large platter with cauliflower tabblouleh and grilled lemon and serve with tahini sauce.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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WE LOVE OUR LAMB

HARISSA BUTTER PRAWNS W/ WILD RICE AND BROCCOLINI

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

SERVES: 4

WHAT'S IN IT?

16 extra-large prawn

100g butter, melted

1½ tbs harissa (or other chilli paste)

1 tbs soy sauce

Juice of 2 limes

2 bunches broccolini, trimmed

6 spring onions, trimmed, plus extra thinly sliced, to serve (optional)

2 tbs rice bran oil

2 packets (500g) microwaveable brown and wild rice, heated according to packet instructions

¼ bunch coriander, chopped

PUTTING IT ALL TOGETHER: 

1. Using a sharp knife, butterfly the prawns by cutting along the belly and through the head until they open up flat, then de-vein.

2. Heat a barbecue or grill pan to medium-high heat.

3. Whisk together melted butter, harissa, soy sauce and half the lime juice, and season.

4. Toss broccolini and spring onions with oil, season, then grill, turning once, for 3-4 minutes until lightly charred. Cool slightly, then cut into 6cm pieces. Place in a bowl with rice, coriander and remaining lime juice. Toss together and place in a serving bowl.

5. Lightly brush prawns with half the butter mixture, then grill, turning occasionally, for 2-3 minutes until charred and just cooked.

6. Arrange prawns on a large platter, scatter with sliced spring onion (if using) and serve with wild rice salad and remaining butter.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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LAMB KOFTA W/ TAHINI SAUCE

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

SERVES: 4

WHAT'S IN IT?

500g lamb mince

2½ tsp each ground cumin and ground coriander

½ tsp each ground chilli and sumac

1 egg, lightly beaten

¼ cup (25g) dried breadcrumbs

2 tbs each finely chopped flat-leaf parsley and mint

2 tbs olive oil

Pita bread and lemon wedges, to serve

TAHINI SAUCE

½ cup (125ml) Greek-style yoghurt

¼ cup (60ml) tahini

Juice of 1 lemon

1 tbs olive oil

½ tsp sumac

TOMATO SALAD

½ cup each of flat-leaf parsley and mint

200g mixed cherry tomatoes, halved

1 Lebanese cucumber, sliced

½ cup (60g) green pitted olives, halved

2 shallots, thinly sliced

2 tbs each red wine vinegar and olive oil

PUTTING IT ALL TOGETHER: 

1. Mix lamb, spices, egg, breadcrumbs and herbs in a bowl, season and roll heaped tablespoonfuls of mixture into balls. Place on a lined tray, flatten slightly, cover and refrigerate for 15 minutes to firm.

2. For tahini sauce, whisk all ingredients in a bowl and season. Place in a serving bowl, cover and refrigerate for 15 minutes.

3. Toss salad ingredients in a bowl, season and place in a serving bowl.

4. Heat oil in a frying pan over medium heat, add kofta and fry for 7-8 minutes until browned all over and cooked through. Serve with salad, tahini sauce, warm pita bread and lemon wedges.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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WE LOVE OUR LAMB…

LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

3 bunches mixed baby (Dutch) heirloom carrots, trimmed and scrubbed

1 can (400g) chickpeas, rinsed and drained

¼ cup (60ml) olive oil, plus extra to serve

1 tbs za’atar (a Middle Eastern spice blend), plus extra to serve

4 x 250g lamb rumps, trimmed

100g butter

1/3 cup (50g) pine nuts

Juice of ½ lemon

Yoghurt Dressing

1 cup (250ml) Greek-style yoghurt

Finely grated zest and juice of ½ lemon

¼ bunch each parsley and mint, leaves chopped, plus extra sprigs to serve

½ tbs honey

PUTTING IT ALL TOGETHER: 

1. Preheat oven to 200°C. Line 2 baking trays with baking paper.

2. Place carrots and chickpeas on one tray, drizzle with 2 tbs olive oil and scatter with za’atar. Toss to coat. Roast for 20-25 minutes until golden and tender. Loosely cover with foil to rest.

3. Heat remaining oil in a frying pan over high heat. Season lamb and cook, turning often, for 6 minutes or until browned all over. Place in second tray and roast for 12-15 minutes for medium rare. Cover loosely with foil and rest for 5 minutes.

4. For dressing, combine ingredients in a bowl, season and refrigerate until required.

5. Place the butter into a small frying pan over a medium-low heat, add the pine nuts and cook, swirling pan occasionally, for 2-3 minutes or until butter and pine nuts are lightly browned. Remove from heat and stir in lemon juice.

6. Slice lamb and place it on a warm platter with the carrot and chickpea mixture. Spoon the warm butter and pine nut mixture over, scatter with extra za’atar, parsley and mint leaves and drizzle with extra olive oil.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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WE LOVE OUR LAMB...

MIDDLE EASTERN LAMB BOWL

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

1 bunch baby (Dutch) carrots, trimmed and scrubbed (we used heirloom)

1/3 cup (80ml) extra virgin olive oil

45g pistachio dukkah

1 cup (200g) wholemeal couscous

400g can chickpeas, drained and rinsed

Seeds of ½ pomegranate

¼ bunch each mint, coriander, flat-leaf parsley, chopped, plus extra to serve

1 spring onion, thinly sliced

Finely grated zest and juice of ½ lemon

2 x 350g lamb backstraps

2 yellow squash, thinly sliced

1 zucchini, thinly sliced

½ cup baby spinach

Harissa yoghurt

¾ cup (210ml) Greek-style yoghurt

1 tbs harissa

1 garlic clove, crushed

2 tsp honey

Finely grated zest and juice of ½ lemon

PUTTING IT ALL TOGETHER: 

1. Preheat oven to 200°C. Place carrots, 1 tbs oil and 1 tbs dukkah in a large bowl. Toss to coat. Place on a lined baking tray and roast for 30-35 minutes until just tender.

2. For harissa yoghurt, combine ingredients in a small bowl, season and set aside.

3. In a bowl, prepare couscous to packet instructions. Add chickpeas, pomegranate, herbs, spring onion, carrots, 2 tbs olive oil, and lemon zest and juice, season, and toss.

4. Place ¾ remaining dukkah on a plate. Add lamb and turn to coat. Heat remaining 1 tbs oil in a frying pan over medium-high heat. Cook lamb for 2-3 minutes each side for medium-rare, or to your liking. Rest for 5 minutes. Thinly slice lamb. Divide couscous among serving bowls, top with lamb, squash, zucchini, spinach and extra herbs. Serve with yoghurt and the remaining dukkah.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

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  • Aug 28, 2022 TOMATOES ON TOAST
  • Jul 3, 2022 EGG SABICH SANDWICH
  • Aug 27, 2021 MY SAVOURY BREAKFAST BOWL
  • Oct 14, 2019 EASY KETO OMELETTE
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 13, 2017 SMASHED AVO, CHERRY TOMS, GOATS CHEESE TOATS
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• BUDGET
  • Jul 18, 2023 SIMPLE PORK RISSOLES
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
  • Mar 31, 2016 TUNA & CHICKPEA SALAD IN A JAR
  • Mar 26, 2016 MIE GORENG
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• BURGER
  • Jan 28, 2025 SMASH BURGER
  • Aug 3, 2023 Crispy Light Australian Hoki Sandwich
  • Apr 15, 2023 MEATBALL SUB
  • Mar 29, 2023 Summer Sandwich: Bacon, Cucumber, Avo, Goat’s Cheese
  • Dec 14, 2022 AUSSIE BURGER WITH THE LOT
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Jul 3, 2022 EGG SABICH SANDWICH
  • Mar 3, 2021 FRIED CHICKEN BURGER W/ HABANERO MAY + GREEN CHILI JAM
  • Jan 31, 2021 MEXICAN BUTTERFLIED CHICKEN TACOS W/ CORIANDA JALAPENO CREMA
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • Feb 17, 2019 HERBY PORK AND VEAL BURGER W/ AVOCADO AIOLI
  • Sep 11, 2018 BUFFALO CHICKEN BURGER
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Dec 15, 2016 OSTRICH STEAK SANDWICH
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Nov 29, 2016 JAPANESE CRISPY CALAMARI BURGER
  • Nov 29, 2016 CLASSIC CHEESEBURGER
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Mar 31, 2016 PRAWN AND AVO ROLL
  • Mar 31, 2016 MAC N' CHEESE SNAG (HOTDOG)
  • Mar 31, 2016 PULLED PORK ROLLS W/ SPECIAL CHILI SAUCE
  • Mar 26, 2016 BEEF & BACON CHEESE BURGER
• BUTTER
  • Jan 29, 2025 STEAK W/ CAFE DE PARIS
• CHEESE
  • Dec 11, 2025 HOT HONEY HALOUMI COCONUT BITES
  • Jul 23, 2025 CHILI OIL MAC N CHEESE
  • Jul 1, 2025 VEGEMITE, CHEESE & CARROT SCROLL
  • Feb 16, 2025 VEGEMITE & Cheese Mini Quiches
  • Sep 27, 2024 CRISPY POTATOES W/ BLUE CHEESE WHIP
  • Feb 4, 2024 HAM & PINEAPPLE PIZZA
  • May 24, 2023 CHORIZO & BEAN DIP
  • Mar 15, 2023 FRENCH ONION DIP
  • Nov 27, 2022 SUMMER FRITTATA
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
• CHICKEN
  • Oct 20, 2025 CHILAQUILES
  • Jul 15, 2025 CHICKEN PARMIGIANA
  • Jul 1, 2025 SWEET CORN & CHICKEN SOUP
  • Jan 29, 2025 CHICKEN CAESAR LAYER SALAD
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Feb 7, 2024 BBQ CHICKEN PIZZA WITH SPICY MAYO
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Mar 20, 2023 CHICKEN AL PASTOR TACOS
  • Jan 4, 2023 LEFT OVER ROAST CHOOK TACO
  • Sep 14, 2022 GREEN CURRY CHICKEN WINGS
  • Aug 6, 2022 PERI PERI CHICKEN LIVERS
  • Aug 3, 2022 CHICKEN NUGGETS WITH SPECIAL SAUCE
  • Aug 25, 2021 SOY POACHED CHICKEN
  • May 1, 2021 BUTTERFLIED JERK CHICKEN
  • Mar 3, 2021 FRIED CHICKEN BURGER W/ HABANERO MAY + GREEN CHILI JAM
  • Jan 31, 2021 MEXICAN BUTTERFLIED CHICKEN TACOS W/ CORIANDA JALAPENO CREMA
  • Nov 4, 2020 PAPRIKA CHILI CHICKEN SKEWERS W/ CREAMY PERI PERI
  • Sep 2, 2020 CHICKEN & LEEK PIE W/ SOUR CREAM PARMESAN PASTRY
  • Jul 20, 2020 CHICKEN MOLE TACOS
  • May 7, 2020 CHICKEN W/ WHITE WINE, BAY & MUSTARD
  • Apr 13, 2020 CHICKEN POT PIE
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • Jul 26, 2019 MEXICAN ROADSIDE CHICKEN W/ CHARRED TOMATO SALSA
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Apr 8, 2019 SPEEDY CHICKEN & COCONUT NOODLE BROTH
  • Feb 17, 2019 LEMON & OREGANO CHICKEN SKEWERS W/ GRILLED EGGPLANT
  • Oct 18, 2018 MISO & SHITAKE CHICKEN BOWL
  • Sep 11, 2018 BUFFALO CHICKEN BURGER
  • Sep 7, 2018 BUTTER CHICKEN
  • Aug 30, 2018 ASIAN CHICKEN MEATBALLS W/ NOODLES
  • Aug 23, 2018 CHICKEN SOUP
  • Jul 20, 2018 STICKY CHICKEN DRUMSTICKS
  • Mar 26, 2018 ONE PAN ZA'ATAR ROASTED DRUMSTICKS
  • Mar 26, 2018 JAPANESE BENTO BOX
  • Mar 26, 2018 CHICKEN KEBAB BOX
  • Mar 26, 2018 5 MIN CHICKEN BREAST
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Jan 24, 2018 CHICKEN TACO BOWL
  • Jan 24, 2018 CHICKEN LARB (ITS LARBLY)
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Mar 31, 2016 CHICKEN, BACON & PEACH SALAD
  • Mar 24, 2016 SHANTI HOME BUTTER CHICKEN
• CHINESE
  • Dec 5, 2023 PEKING PORK PANCAKES
  • Dec 4, 2021 CHILI OIL
  • Jul 10, 2017 SWEET & SOUR PORK
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Nov 8, 2016 STICKY PORK RASHERS
  • Oct 5, 2016 DRUNKEN CLAMS
• CHORIZO
  • Jan 21, 2024 BEAN, KALE & CHORIZO SOUP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
• CHRISTMAS
  • Jan 29, 2025 HOW TO PEEL PRAWNS
  • Jan 29, 2025 CHRISTMAS HAM W/ MANGO CHILI GLAZE
  • Jan 21, 2024 HOW TO PREPARE A CHRISTMAS HAM
  • Dec 3, 2023 SWEET CORN WITH HOT CHILLI HONEY BUTTER
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • Mar 24, 2016 MARMALADE GLAZED HAM
• COCKTAIL
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Nov 17, 2022 FILTHY MARTINI
• CURRY
  • Aug 12, 2025 CURRIED KIDNEYS
  • Aug 7, 2025 CRISPY TINNED POTATOES W/ TANDOORI DIP
  • Jul 9, 2025 PALAK PANEER
  • Sep 27, 2024 CAMPERVAN CURRY
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • May 25, 2023 LENTIL DHAL W/ BURNT CABBAGE FRY
  • Jul 26, 2019 DHAL W/ TOMATO, TAMARIND & CAULIFLOWER
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 14, 2017 DURBAN FISH CURRY
• DELICIOUS MAGAZINE
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
  • Aug 29, 2017 SCOTCH STEAK, ANCHOVY BUTTER AND QUICK FRIES
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Aug 29, 2017 SPRING VEGETABLE TART
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Jul 10, 2017 SWEET & SOUR PORK
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Jul 10, 2017 ZUCCHINI TURKISH GOZLEME
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
  • May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Nov 8, 2016 SQUID PAELLA
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 STICKY PORK RASHERS
  • Nov 8, 2016 VEGO TOM YUM NOODELS
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
  • Oct 5, 2016 DRUNKEN CLAMS
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
• DIP
  • Aug 7, 2025 CRISPY TINNED POTATOES W/ TANDOORI DIP
  • Sep 27, 2024 CRISPY POTATOES W/ BLUE CHEESE WHIP
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • Jun 8, 2023 BUFFALO DIP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Apr 12, 2023 ARTICHOKE & SPINACH DIP
  • Mar 15, 2023 FRENCH ONION DIP
• DRESSING
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
• DRINK
  • Jan 29, 2025 PALOMA (NEW) OLD FASHIONED
  • Feb 15, 2024 SPICY WATERMELON MARGARITA
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Feb 22, 2023 WATERMELON & BERRY HARD FIZZ PUNCH
  • Nov 17, 2022 FILTHY MARTINI
  • Nov 2, 2022 FIZZ SLUSHIE
• EGGS
  • Aug 20, 2025 STRAPATSADA
  • Feb 16, 2025 VEGEMITE & Cheese Mini Quiches
  • Aug 15, 2023 VEGEMITE SMASHED AVO PIZZA
  • Jan 25, 2023 PRAWN, BEAN & HERB SALAD
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Jul 3, 2022 EGG SABICH SANDWICH
  • Aug 27, 2021 MY SAVOURY BREAKFAST BOWL
  • Oct 14, 2019 EASY KETO OMELETTE
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• FRENCH
  • Jan 29, 2025 STEAK W/ CAFE DE PARIS
  • Mar 31, 2016 MUSSELS & FRIES
• GLUTEN FREE
  • Jul 1, 2025 GARLIC & PRAWN FRIED RICE
  • Oct 9, 2022 SWEET POTATO, AVO AND QUINOA SALAD
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
• GREEK
  • Aug 20, 2025 STRAPATSADA
  • Jul 11, 2025 PALAK PANEER SPANAKOPITA
  • Jul 1, 2025 GREEK STYLE WRAP (THINGY)
• HAM
  • Jan 29, 2025 CHRISTMAS HAM W/ MANGO CHILI GLAZE
• HAYDEN QUINN SOUTH AFRICA
  • Jan 24, 2017 VENISON RICE NOODLES
  • Jan 21, 2017 BILTONG, FIG & BRIE MINI PIZZA
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Jan 14, 2017 DURBAN FISH CURRY
  • Dec 15, 2016 OSTRICH STEAK SANDWICH
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
  • Sep 15, 2016 SMOKED FISH + GREENS
  • Sep 9, 2016 TOMATO SALAD
• HEALTHY
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • May 21, 2018 KINGFISH CEVICHE TACOS
  • May 21, 2018 BEEF SKEWERS WITH BEETROOT, RADISH AND GRAIN SALAD
  • May 21, 2018 CAULIFLOWER STEAKS, WHITE BEAN PUREE & ALMOND TABBOULEH
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Apr 30, 2018 CLASSIC RAW BOWL W/ AVOCADO TAHINI DRESSING
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 SPRING VEGETABLE TART
  • May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Feb 22, 2017 YELLOW TAIL CRUDO
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
  • Sep 15, 2016 SMOKED FISH + GREENS
  • Sep 9, 2016 TOMATO SALAD
  • Mar 31, 2016 GRILLED SALMON, RICE & BARLEY BOWL
  • Mar 26, 2016 PRAWN, QUINOA, AVOCADO & KALE SALAD
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• HONEY
  • Jun 15, 2023 STICKY HONEY BOURBON RIBS
• INDIAN
  • Aug 7, 2025 CRISPY TINNED POTATOES W/ TANDOORI DIP
  • Jul 11, 2025 PALAK PANEER SPANAKOPITA
  • Jul 10, 2025 PALAK PANEER PIZZA
  • Jul 9, 2025 PALAK PANEER
  • Sep 27, 2024 CAMPERVAN CURRY
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • May 25, 2023 LENTIL DHAL W/ BURNT CABBAGE FRY
  • Jul 26, 2019 MOROCCAN FISH & CHICKPEA CURRY
  • Jul 26, 2019 DHAL W/ TOMATO, TAMARIND & CAULIFLOWER
  • Sep 7, 2018 BUTTER CHICKEN
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Jan 14, 2017 DURBAN FISH CURRY
  • Mar 24, 2016 SHANTI HOME BUTTER CHICKEN
• ITALIAN
  • Aug 20, 2025 STRAPATSADA
  • Aug 2, 2025 PUMPKIN LASAGNE
  • Jul 1, 2025 CAVALO NERO MISO PASTA
  • Jul 1, 2025 SPAGHETTI MEATBALLS
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
• JAPANESE
  • Jul 1, 2025 CAVALO NERO MISO PASTA
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
  • Oct 2, 2022 CHARRED CABBAGE WITH MISO BUTTER
  • Jul 31, 2022 MISO CARAMEL EGGPLANT
  • Jul 28, 2022 RAMEN RISOTTO
  • Aug 25, 2021 SOY POACHED CHICKEN
  • Mar 26, 2018 JAPANESE BENTO BOX
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Nov 29, 2016 JAPANESE CRISPY CALAMARI BURGER
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
• KETO
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • Oct 14, 2019 EASY KETO OMELETTE
  • Oct 14, 2019 KETO LAMB SKEWERS
• KOREAN
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
• LAMB
  • Dec 11, 2025 ZA'ATAR LAMB MEATBALLS
  • Aug 12, 2025 CURRIED KIDNEYS
  • Jul 1, 2025 GREEK STYLE WRAP (THINGY)
  • Feb 18, 2025 SPICED LAMB W/ GARLIC LEMON SAUCE
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • May 6, 2023 BAHARAT SPICED LAMB LEG W/ FRESH HERB SALAD
  • Apr 28, 2023 LEMONGRASS LAMB CUTLETS
  • Sep 7, 2020 MEDITERRANEAN LAMB CUTLETS WITH TOMATO SALAD
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Oct 14, 2019 KETO LAMB SKEWERS
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • Oct 16, 2018 MAPLE GLAZED MEATLOAF
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • Apr 30, 2018 MIDDLE EASTERN LAMB BOWL
  • May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
• LUNCHES
  • Jul 1, 2025 VEGEMITE, CHEESE & CARROT SCROLL
  • Jul 1, 2025 GREEK STYLE WRAP (THINGY)
  • Feb 18, 2025 CRUMBED STEAK SANDWICH W/ HERBED MAYO
  • Jan 29, 2025 BANH MI STYLE HOT DOGS
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Sep 18, 2024 PULLED PORK BOWL
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Aug 3, 2023 Crispy Light Australian Hoki Sandwich
  • Apr 15, 2023 MEATBALL SUB
  • Dec 11, 2022 PEA, BEAN & HERB SALAD WITH FETA
  • Aug 28, 2022 TOMATOES ON TOAST
  • May 15, 2020 RISONI W/ SNAPPER, TOMATO & FENNEL
  • May 7, 2020 CHICKEN W/ WHITE WINE, BAY & MUSTARD
  • May 5, 2020 HOT SMOKED SALMON & POTATO SALAD
  • Apr 13, 2020 FISH PIE
  • Apr 13, 2020 CHICKEN POT PIE
  • Nov 22, 2019 EASY VEGETARIAN PASTA
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Feb 17, 2019 CALAMARI W/ POTATOES AND SALSA VERDE
  • Feb 17, 2019 LEMON & OREGANO CHICKEN SKEWERS W/ GRILLED EGGPLANT
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
• MEDITERRANEAN
  • Feb 18, 2025 SPICED LAMB W/ GARLIC LEMON SAUCE
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Sep 5, 2022 BAKED FISH
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • Jan 13, 2017 SMASHED AVO, CHERRY TOMS, GOATS CHEESE TOATS
  • Nov 29, 2016 GRILLED OCTOPUS SALAD
  • Nov 8, 2016 SQUID PAELLA
  • Mar 24, 2016 OCTOPUS PASTA SALAD
  • Mar 24, 2016 HOW TO PREPARE: OCTOPUS
• MEXICAN
  • Oct 20, 2025 CHILAQUILES
  • Jan 29, 2025 MEXICAN 7 LAYER SALAD
  • Sep 18, 2024 PULLED PORK BOWL
  • Feb 15, 2024 SPICY WATERMELON MARGARITA
  • Feb 15, 2024 KINGFISH TOSTADA
  • Dec 7, 2023 Cubanos (Cuban Sandwich)
  • Dec 3, 2023 SWEET CORN WITH HOT CHILLI HONEY BUTTER
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • May 24, 2023 CHORIZO & BEAN DIP
  • Mar 20, 2023 CHICKEN AL PASTOR TACOS
  • Mar 6, 2023 Coca-Cola Pulled Pork Tacos
  • Feb 15, 2023 BEER BATTER FISH TACOS W/ JALAPEŃO TARTARE
  • Jan 30, 2023 VEGAN FRIED TOMATO TACO
  • Jan 18, 2023 CARNE ASADA W/ SALSA VERDE TACO
  • Jan 4, 2023 LEFT OVER ROAST CHOOK TACO
  • Jan 2, 2023 HARD SHELL TACOS
  • Aug 25, 2021 ASIAN STYLE BEEF NACHOS
  • Nov 23, 2020 AVO ALE BRAISED PULLED PORK TACOS W/ AVO HOT SAUCE
  • Sep 21, 2020 CARNITAS TORTILLA POCKETS
  • Aug 4, 2020 VEGETARIAN NACHOS
  • Jul 20, 2020 CHICKEN MOLE TACOS
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jul 26, 2019 MEXICAN ROADSIDE CHICKEN W/ CHARRED TOMATO SALSA
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • May 21, 2018 KINGFISH CEVICHE TACOS
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Jan 24, 2018 CHICKEN TACO BOWL
  • Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
  • Nov 8, 2016 CHORIZO NACHOS
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ONE PAN ZA'ATAR ROASTED DRUMSTICKS

RECIPE CREATED FOR LILYDALE FREE RANGE CHICKEN

Makes: 4

Prep time: 10 mins

Cooking time: 12 mins

WHAT'S IN IT? 

8 Lilydale chicken drumsticks

2 tbs za’atar*

2 tbs olive oil

1/2 head cauliflower, cut into florets

1 can chickpeas, rinsed and drained

1 red onions, cut into chunks

2 zucchini, cut into chunks ,

1 large eggplant, cut into large chunks

1 cup Greek / natural yoghurt

1 clove garlic, crushed

2 tsp honey

1 tbs mint, finely chopped

1 cup hummus*

2 tbs harissa paste

1 large pomegranate, seeds only

1 cup coriander sprigs, to garnish

1 lemon wedge, garnish

Flatbreads, to serve

PUTTING IT ALL TOGETHER: 

1. Preheat oven to 180C. Line a roasting tray with baking paper and toss chicken drumsticks in za’atar and olive oil. Place in oven and cook for 20mins. Remove and add cauliflower chickpeas and onion, cook for a further 20mins. Next add zucchini and eggplant and cook for a final 20mins.

2. Remove tray from oven and allow to cool slightly, while cooling, bring together your yoghurt sauce by mixing together yoghurt, garlic, honey and mint.

3. Serving the whole tray to the table is the aim here, so garnish the roast chicken and vegetables with the pomegranate, coriander, lemon, with your flatbreads, yoghurt sauce, hummus and harissa on the side.

Recipe notes and tips:

* Za’atar is a blend of Middle Eastern Herbs, sesame seeds and salt. If you have trouble finding this, then use a good quality dukkah or you can make your own.

* Grab the best store bought hummus you can find, or alternatively make your own.

---

YOU LIKE SPICE? YOU WILL LIKE THESE... 

CHICKEN KEBAB BOX

RECIPE CREATED FOR LILYDALE FREE RANGE CHICKEN

Makes: 4

Prep time: 15 mins

Cooking time: 40 mins

WHAT'S IN IT? 

2 medium sweet (golden) potatoes, peeled and cut into wedges

1 tbs olive oil

Sea salt, to taste

6 x Lilydale chicken thigh fillets, boneless, skinless[HQ1] 

1 1/2 tbs Moroccan spice mix* or Ras El Hanout

Sea salt, to taste

1 tbs rice bran oil

3 cups cooked cous cous, as per packet instructions

1/4 cup mint, finely chopped

1/4 cup coriander, finely chopped

1/2 cup parsley, finely chopped

Zest, one lemon

2 tbs extra virgin olive oil

Sea salt, to taste

1 cup good quality store bought hummus

1 cup mixed olives

2 Lebanese cucumber, halved, seeds removed and sliced

1 cup Greek / natural yoghurt

1 Lemon, cut in wedges, garnish

Extra virgin olive oil, to dress

PUTTING IT ALL TOGETHER:

1.  Preheat oven to 180C. Toss sweet potato in a little olive oil and a good helping of sea salt. Once oven is to temperature place on oven tray and roast for 40-45 mins or until sweet potato is golden and caramelised.

2. In a large bowl coat the chicken thigh with oil and spice mix ensuring there is an even coating. Cover and refrigerate until cooking*.

3. Heat a griddle pan or BBQ to a high heat. Add a little oil to the chicken and rub all over to ensure even coating. Place chicken on griddle or BBQ and cook turning for 10-12mins or until cooked through.

4. Prepare the cous cous by combining cous cous, herbs, lemon zest, olive oil and sea salt to taste.

5. Bring together your lunch pack with each of the different elements, sweet potato, chicken, cous cous, hummus and serve with cucumber, yoghurt, olives, lemon wedge and olive oil.

Recipe Notes and Tips:

* There are some great spice mixes out there, try Hoyts Moroccan Spice Mix or Herbies Ras El Hanout – or even better, make your own! Think of cumin, coriander, paprika, chili, black lime!

* You can cook the chicken right away once you have added the spices, or you can allow to marinade for a couple of hours or overnight.

---

LIKE CHICKEN? LOVE THESE... 

ZUCCHINI TURKISH GOZLEME

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

MAKES: 4

WHAT'S IN IT?

¼ cup (60ml) extra virgin olive oil, plus extra to drizzle

650g zucchini, coarsely grated

2 garlic cloves, crushed

1 tsp chilli flakes, plus extra to serve

80g spinach leaves, shredded

200g feta, crumbled

100g ricotta

1 tsp ground cumin

1 egg, lightly beaten

½ bunch flat-leaf parsley, leaves chopped

Zest of 1 lemon, plus extra lemon wedges to serve

4 large soft wholegrain flour tortillas

Yoghurt, chopped red and green chillies, micro coriander (or coriander) to serve

PUTTING IT ALL TOGETHER: 

1. Place the zucchini in a piece of muslin or clean Chux and squeeze to remove excess liquid. Heat 2 tbs oil in a frypan over medium heat. Add the zucchini, garlic, chilli flakes and spinach and cook for 2-3 minutes until softened. Season and set aside to cool slightly.

2. Combine the feta, ricotta, cumin, egg, parsley and zest in a bowl. Season. Add the zucchini mixture. Wipe the frypan clean then place over medium-high heat with 1 tsp oil. Add one tortilla to the pan. Spread a quarter of the filling over one half and fold in half to enclose. Cook for 3-4 minutes, then using a wide spatula turn and cook on the other side for a further 2-3 minutes until golden.

3. Repeat with remaining oil, filling and tortillas. Slice the gozleme and serve with yoghurt, lemon wedges, chillies, chilli flakes, micro coriander and a drizzle of oil.

RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS

---

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  • Jan 29, 2025 CHICKEN CAESAR LAYER SALAD
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Feb 7, 2024 BBQ CHICKEN PIZZA WITH SPICY MAYO
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Mar 20, 2023 CHICKEN AL PASTOR TACOS
  • Jan 4, 2023 LEFT OVER ROAST CHOOK TACO
  • Sep 14, 2022 GREEN CURRY CHICKEN WINGS
  • Aug 6, 2022 PERI PERI CHICKEN LIVERS
  • Aug 3, 2022 CHICKEN NUGGETS WITH SPECIAL SAUCE
  • Aug 25, 2021 SOY POACHED CHICKEN
  • May 1, 2021 BUTTERFLIED JERK CHICKEN
  • Mar 3, 2021 FRIED CHICKEN BURGER W/ HABANERO MAY + GREEN CHILI JAM
  • Jan 31, 2021 MEXICAN BUTTERFLIED CHICKEN TACOS W/ CORIANDA JALAPENO CREMA
  • Nov 4, 2020 PAPRIKA CHILI CHICKEN SKEWERS W/ CREAMY PERI PERI
  • Sep 2, 2020 CHICKEN & LEEK PIE W/ SOUR CREAM PARMESAN PASTRY
  • Jul 20, 2020 CHICKEN MOLE TACOS
  • May 7, 2020 CHICKEN W/ WHITE WINE, BAY & MUSTARD
  • Apr 13, 2020 CHICKEN POT PIE
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • Jul 26, 2019 MEXICAN ROADSIDE CHICKEN W/ CHARRED TOMATO SALSA
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Apr 8, 2019 SPEEDY CHICKEN & COCONUT NOODLE BROTH
  • Feb 17, 2019 LEMON & OREGANO CHICKEN SKEWERS W/ GRILLED EGGPLANT
  • Oct 18, 2018 MISO & SHITAKE CHICKEN BOWL
  • Sep 11, 2018 BUFFALO CHICKEN BURGER
  • Sep 7, 2018 BUTTER CHICKEN
  • Aug 30, 2018 ASIAN CHICKEN MEATBALLS W/ NOODLES
  • Aug 23, 2018 CHICKEN SOUP
  • Jul 20, 2018 STICKY CHICKEN DRUMSTICKS
  • Mar 26, 2018 ONE PAN ZA'ATAR ROASTED DRUMSTICKS
  • Mar 26, 2018 JAPANESE BENTO BOX
  • Mar 26, 2018 CHICKEN KEBAB BOX
  • Mar 26, 2018 5 MIN CHICKEN BREAST
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Jan 24, 2018 CHICKEN TACO BOWL
  • Jan 24, 2018 CHICKEN LARB (ITS LARBLY)
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Mar 31, 2016 CHICKEN, BACON & PEACH SALAD
  • Mar 24, 2016 SHANTI HOME BUTTER CHICKEN
• CHINESE
  • Dec 5, 2023 PEKING PORK PANCAKES
  • Dec 4, 2021 CHILI OIL
  • Jul 10, 2017 SWEET & SOUR PORK
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Nov 8, 2016 STICKY PORK RASHERS
  • Oct 5, 2016 DRUNKEN CLAMS
• CHORIZO
  • Jan 21, 2024 BEAN, KALE & CHORIZO SOUP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
• CHRISTMAS
  • Jan 29, 2025 HOW TO PEEL PRAWNS
  • Jan 29, 2025 CHRISTMAS HAM W/ MANGO CHILI GLAZE
  • Jan 21, 2024 HOW TO PREPARE A CHRISTMAS HAM
  • Dec 3, 2023 SWEET CORN WITH HOT CHILLI HONEY BUTTER
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • Mar 24, 2016 MARMALADE GLAZED HAM
• COCKTAIL
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Nov 17, 2022 FILTHY MARTINI
• CURRY
  • Aug 12, 2025 CURRIED KIDNEYS
  • Aug 7, 2025 CRISPY TINNED POTATOES W/ TANDOORI DIP
  • Jul 9, 2025 PALAK PANEER
  • Sep 27, 2024 CAMPERVAN CURRY
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • May 25, 2023 LENTIL DHAL W/ BURNT CABBAGE FRY
  • Jul 26, 2019 DHAL W/ TOMATO, TAMARIND & CAULIFLOWER
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 14, 2017 DURBAN FISH CURRY
• DELICIOUS MAGAZINE
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
  • Aug 29, 2017 SCOTCH STEAK, ANCHOVY BUTTER AND QUICK FRIES
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Aug 29, 2017 SPRING VEGETABLE TART
  • Jul 10, 2017 BAKED "FRIED" CHICKEN
  • Jul 10, 2017 SWEET & SOUR PORK
  • Jul 10, 2017 GREEN THAI FISH CURRY
  • Jul 10, 2017 ZUCCHINI TURKISH GOZLEME
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
  • May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Apr 3, 2017 CHAR SUI PORK
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Nov 8, 2016 SQUID PAELLA
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 STICKY PORK RASHERS
  • Nov 8, 2016 VEGO TOM YUM NOODELS
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
  • Oct 5, 2016 DRUNKEN CLAMS
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
• DIP
  • Aug 7, 2025 CRISPY TINNED POTATOES W/ TANDOORI DIP
  • Sep 27, 2024 CRISPY POTATOES W/ BLUE CHEESE WHIP
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • Jun 8, 2023 BUFFALO DIP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Apr 12, 2023 ARTICHOKE & SPINACH DIP
  • Mar 15, 2023 FRENCH ONION DIP
• DRESSING
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
• DRINK
  • Jan 29, 2025 PALOMA (NEW) OLD FASHIONED
  • Feb 15, 2024 SPICY WATERMELON MARGARITA
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Feb 22, 2023 WATERMELON & BERRY HARD FIZZ PUNCH
  • Nov 17, 2022 FILTHY MARTINI
  • Nov 2, 2022 FIZZ SLUSHIE
• EGGS
  • Aug 20, 2025 STRAPATSADA
  • Feb 16, 2025 VEGEMITE & Cheese Mini Quiches
  • Aug 15, 2023 VEGEMITE SMASHED AVO PIZZA
  • Jan 25, 2023 PRAWN, BEAN & HERB SALAD
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Jul 3, 2022 EGG SABICH SANDWICH
  • Aug 27, 2021 MY SAVOURY BREAKFAST BOWL
  • Oct 14, 2019 EASY KETO OMELETTE
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• FRENCH
  • Jan 29, 2025 STEAK W/ CAFE DE PARIS
  • Mar 31, 2016 MUSSELS & FRIES
• GLUTEN FREE
  • Jul 1, 2025 GARLIC & PRAWN FRIED RICE
  • Oct 9, 2022 SWEET POTATO, AVO AND QUINOA SALAD
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
• GREEK
  • Aug 20, 2025 STRAPATSADA
  • Jul 11, 2025 PALAK PANEER SPANAKOPITA
  • Jul 1, 2025 GREEK STYLE WRAP (THINGY)
• HAM
  • Jan 29, 2025 CHRISTMAS HAM W/ MANGO CHILI GLAZE
• HAYDEN QUINN SOUTH AFRICA
  • Jan 24, 2017 VENISON RICE NOODLES
  • Jan 21, 2017 BILTONG, FIG & BRIE MINI PIZZA
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Jan 14, 2017 DURBAN FISH CURRY
  • Dec 15, 2016 OSTRICH STEAK SANDWICH
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
  • Sep 15, 2016 SMOKED FISH + GREENS
  • Sep 9, 2016 TOMATO SALAD
• HEALTHY
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • May 21, 2018 KINGFISH CEVICHE TACOS
  • May 21, 2018 BEEF SKEWERS WITH BEETROOT, RADISH AND GRAIN SALAD
  • May 21, 2018 CAULIFLOWER STEAKS, WHITE BEAN PUREE & ALMOND TABBOULEH
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Apr 30, 2018 CLASSIC RAW BOWL W/ AVOCADO TAHINI DRESSING
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 SPRING VEGETABLE TART
  • May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Feb 22, 2017 YELLOW TAIL CRUDO
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
  • Sep 15, 2016 SMOKED FISH + GREENS
  • Sep 9, 2016 TOMATO SALAD
  • Mar 31, 2016 GRILLED SALMON, RICE & BARLEY BOWL
  • Mar 26, 2016 PRAWN, QUINOA, AVOCADO & KALE SALAD
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• HONEY
  • Jun 15, 2023 STICKY HONEY BOURBON RIBS
• INDIAN
  • Aug 7, 2025 CRISPY TINNED POTATOES W/ TANDOORI DIP
  • Jul 11, 2025 PALAK PANEER SPANAKOPITA
  • Jul 10, 2025 PALAK PANEER PIZZA
  • Jul 9, 2025 PALAK PANEER
  • Sep 27, 2024 CAMPERVAN CURRY
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • May 25, 2023 LENTIL DHAL W/ BURNT CABBAGE FRY
  • Jul 26, 2019 MOROCCAN FISH & CHICKPEA CURRY
  • Jul 26, 2019 DHAL W/ TOMATO, TAMARIND & CAULIFLOWER
  • Sep 7, 2018 BUTTER CHICKEN
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Jan 14, 2017 DURBAN FISH CURRY
  • Mar 24, 2016 SHANTI HOME BUTTER CHICKEN
• ITALIAN
  • Aug 20, 2025 STRAPATSADA
  • Aug 2, 2025 PUMPKIN LASAGNE
  • Jul 1, 2025 CAVALO NERO MISO PASTA
  • Jul 1, 2025 SPAGHETTI MEATBALLS
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
• JAPANESE
  • Jul 1, 2025 CAVALO NERO MISO PASTA
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
  • Oct 2, 2022 CHARRED CABBAGE WITH MISO BUTTER
  • Jul 31, 2022 MISO CARAMEL EGGPLANT
  • Jul 28, 2022 RAMEN RISOTTO
  • Aug 25, 2021 SOY POACHED CHICKEN
  • Mar 26, 2018 JAPANESE BENTO BOX
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Nov 29, 2016 JAPANESE CRISPY CALAMARI BURGER
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
• KETO
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • Oct 14, 2019 EASY KETO OMELETTE
  • Oct 14, 2019 KETO LAMB SKEWERS
• KOREAN
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
• LAMB
  • Dec 11, 2025 ZA'ATAR LAMB MEATBALLS
  • Aug 12, 2025 CURRIED KIDNEYS
  • Jul 1, 2025 GREEK STYLE WRAP (THINGY)
  • Feb 18, 2025 SPICED LAMB W/ GARLIC LEMON SAUCE
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • May 6, 2023 BAHARAT SPICED LAMB LEG W/ FRESH HERB SALAD
  • Apr 28, 2023 LEMONGRASS LAMB CUTLETS
  • Sep 7, 2020 MEDITERRANEAN LAMB CUTLETS WITH TOMATO SALAD
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Oct 14, 2019 KETO LAMB SKEWERS
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • Oct 16, 2018 MAPLE GLAZED MEATLOAF
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • Apr 30, 2018 MIDDLE EASTERN LAMB BOWL
  • May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
• LUNCHES
  • Jul 1, 2025 VEGEMITE, CHEESE & CARROT SCROLL
  • Jul 1, 2025 GREEK STYLE WRAP (THINGY)
  • Feb 18, 2025 CRUMBED STEAK SANDWICH W/ HERBED MAYO
  • Jan 29, 2025 BANH MI STYLE HOT DOGS
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Sep 18, 2024 PULLED PORK BOWL
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Aug 3, 2023 Crispy Light Australian Hoki Sandwich
  • Apr 15, 2023 MEATBALL SUB
  • Dec 11, 2022 PEA, BEAN & HERB SALAD WITH FETA
  • Aug 28, 2022 TOMATOES ON TOAST
  • May 15, 2020 RISONI W/ SNAPPER, TOMATO & FENNEL
  • May 7, 2020 CHICKEN W/ WHITE WINE, BAY & MUSTARD
  • May 5, 2020 HOT SMOKED SALMON & POTATO SALAD
  • Apr 13, 2020 FISH PIE
  • Apr 13, 2020 CHICKEN POT PIE
  • Nov 22, 2019 EASY VEGETARIAN PASTA
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Feb 17, 2019 CALAMARI W/ POTATOES AND SALSA VERDE
  • Feb 17, 2019 LEMON & OREGANO CHICKEN SKEWERS W/ GRILLED EGGPLANT
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
• MEDITERRANEAN
  • Feb 18, 2025 SPICED LAMB W/ GARLIC LEMON SAUCE
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Sep 5, 2022 BAKED FISH
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • Jan 13, 2017 SMASHED AVO, CHERRY TOMS, GOATS CHEESE TOATS
  • Nov 29, 2016 GRILLED OCTOPUS SALAD
  • Nov 8, 2016 SQUID PAELLA
  • Mar 24, 2016 OCTOPUS PASTA SALAD
  • Mar 24, 2016 HOW TO PREPARE: OCTOPUS
• MEXICAN
  • Oct 20, 2025 CHILAQUILES
  • Jan 29, 2025 MEXICAN 7 LAYER SALAD
  • Sep 18, 2024 PULLED PORK BOWL
  • Feb 15, 2024 SPICY WATERMELON MARGARITA
  • Feb 15, 2024 KINGFISH TOSTADA
  • Dec 7, 2023 Cubanos (Cuban Sandwich)
  • Dec 3, 2023 SWEET CORN WITH HOT CHILLI HONEY BUTTER
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • May 24, 2023 CHORIZO & BEAN DIP
  • Mar 20, 2023 CHICKEN AL PASTOR TACOS
  • Mar 6, 2023 Coca-Cola Pulled Pork Tacos
  • Feb 15, 2023 BEER BATTER FISH TACOS W/ JALAPEŃO TARTARE
  • Jan 30, 2023 VEGAN FRIED TOMATO TACO
  • Jan 18, 2023 CARNE ASADA W/ SALSA VERDE TACO
  • Jan 4, 2023 LEFT OVER ROAST CHOOK TACO
  • Jan 2, 2023 HARD SHELL TACOS
  • Aug 25, 2021 ASIAN STYLE BEEF NACHOS
  • Nov 23, 2020 AVO ALE BRAISED PULLED PORK TACOS W/ AVO HOT SAUCE
  • Sep 21, 2020 CARNITAS TORTILLA POCKETS
  • Aug 4, 2020 VEGETARIAN NACHOS
  • Jul 20, 2020 CHICKEN MOLE TACOS
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jul 26, 2019 MEXICAN ROADSIDE CHICKEN W/ CHARRED TOMATO SALSA
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • May 21, 2018 KINGFISH CEVICHE TACOS
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Jan 24, 2018 CHICKEN TACO BOWL
  • Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
• MIDDLE EASTERN
  • Dec 11, 2025 ZA'ATAR LAMB MEATBALLS
  • Feb 18, 2025 SPICED LAMB W/ GARLIC LEMON SAUCE
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • May 6, 2023 BAHARAT SPICED LAMB LEG W/ FRESH HERB SALAD
  • Apr 26, 2023 LOADED RICE SALAD
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Oct 14, 2019 KETO LAMB SKEWERS
  • Feb 17, 2019 HARISSA BUTTER PRAWNS W/ WILD RICE AND BROCCOLINI
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • Apr 30, 2018 MIDDLE EASTERN LAMB BOWL
  • Mar 26, 2018 ONE PAN ZA'ATAR ROASTED DRUMSTICKS
  • Mar 26, 2018 CHICKEN KEBAB BOX
  • Jul 10, 2017 ZUCCHINI TURKISH GOZLEME
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
• MINCE
  • Dec 11, 2025 ZA'ATAR LAMB MEATBALLS
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • Oct 16, 2018 MAPLE GLAZED MEATLOAF
• MUSHROOM
  • Jul 1, 2025 CREAM OF MUSHROOM SOUP
  • May 8, 2024 MUSHROOMS & POLENTA
  • Nov 10, 2023 Sausage and Mushroom Pizza w/ Hot Honey
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
• NOODLES
  • Jul 1, 2025 LAKSA NOODLE SOUP
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
  • Jul 10, 2022 DAN DAN NOODLES
  • Jul 22, 2019 COCONUT, PUMPKIN & TOFU NOODLE SOUP
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Apr 8, 2019 SPEEDY CHICKEN & COCONUT NOODLE BROTH
  • Oct 18, 2018 SATAY PORK NOODLES
  • Aug 30, 2018 ASIAN CHICKEN MEATBALLS W/ NOODLES
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Jan 24, 2017 VENISON RICE NOODLES
  • Mar 26, 2016 MIE GORENG
• OFFAL
  • Aug 12, 2025 CURRIED KIDNEYS
• PASTA
  • Aug 2, 2025 PUMPKIN LASAGNE
  • Jul 23, 2025 CHILI OIL MAC N CHEESE
  • Jul 1, 2025 CAVALO NERO MISO PASTA
  • Jul 1, 2025 SPAGHETTI MEATBALLS
  • Jan 29, 2025 CREAMY SUNDRIED TOMATO & PRAWN PASTA
  • Jun 14, 2024 BEEFED UP BOLOGNESE
  • Mar 30, 2023 "4" INGREDIENT PRAWN PASTA
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Jun 2, 2020 SAUSAGE KALE PASTA
  • Nov 22, 2019 EASY VEGETARIAN PASTA
  • Oct 18, 2018 CHORIZO & CHICKPEA PARPADELLE
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MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS

WATCH THE BEHIND THE SCENES FROM THIS PHOTO SHOOT HERE...

SERVES: 4

WHAT'S IN IT? 

Couscous

1½ cups (300g) couscous, cooked to packet instructions

½ bunch coriander, leaves chopped, plus extra leaves to serve

½ bunch parsley, leaves chopped

100g dried apricots, soaked in warm water then chopped

Finely grated zest and juice of 1 lemon

¼ cup (60ml) extra virgin olive oil

1/3 cup (55g) pistachios, chopped

2 tsp ground ginger

1 tbs ground cumin

1 tbs ground coriander

1/3 cup (80ml) olive oil

4 chicken marylands

2 onions, sliced into thick rounds

1 large sweet potato, cut in 3cm wedges

1 garlic bulb, halved

2 tbs harissa paste

1 cup (280g) Greek-style yoghurt

 

PUTTING IT ALL TOGETHER: 

1. Preheat oven to 180°C. Combine the ginger, cumin, ground coriander, olive oil and 1 tsp each salt and pepper. Rub over the chicken, onion, sweet potato and garlic, then place all in a lined roasting tray. Place in the oven and cook for 40 minutes or until golden and cooked through.

2. For the couscous, combine all the ingredients in a bowl and keep warm.

3. Combine the yoghurt and harissa. Set aside. Remove chicken from the oven and serve with couscous, yoghurt and top with fresh coriander.

RECIPE FROM DELICIOUS. ON SUNDAYS

---

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  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 STICKY PORK RASHERS
  • Nov 8, 2016 VEGO TOM YUM NOODELS
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
  • Oct 5, 2016 DRUNKEN CLAMS
  • Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
• DIP
  • Aug 7, 2025 CRISPY TINNED POTATOES W/ TANDOORI DIP
  • Sep 27, 2024 CRISPY POTATOES W/ BLUE CHEESE WHIP
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • Jun 8, 2023 BUFFALO DIP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Apr 12, 2023 ARTICHOKE & SPINACH DIP
  • Mar 15, 2023 FRENCH ONION DIP
• DRESSING
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
• DRINK
  • Jan 29, 2025 PALOMA (NEW) OLD FASHIONED
  • Feb 15, 2024 SPICY WATERMELON MARGARITA
  • May 26, 2023 MAKER'S MARK GOLD RUSH
  • Feb 22, 2023 WATERMELON & BERRY HARD FIZZ PUNCH
  • Nov 17, 2022 FILTHY MARTINI
  • Nov 2, 2022 FIZZ SLUSHIE
• EGGS
  • Aug 20, 2025 STRAPATSADA
  • Feb 16, 2025 VEGEMITE & Cheese Mini Quiches
  • Aug 15, 2023 VEGEMITE SMASHED AVO PIZZA
  • Jan 25, 2023 PRAWN, BEAN & HERB SALAD
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Jul 3, 2022 EGG SABICH SANDWICH
  • Aug 27, 2021 MY SAVOURY BREAKFAST BOWL
  • Oct 14, 2019 EASY KETO OMELETTE
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• FRENCH
  • Jan 29, 2025 STEAK W/ CAFE DE PARIS
  • Mar 31, 2016 MUSSELS & FRIES
• GLUTEN FREE
  • Jul 1, 2025 GARLIC & PRAWN FRIED RICE
  • Oct 9, 2022 SWEET POTATO, AVO AND QUINOA SALAD
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
• GREEK
  • Aug 20, 2025 STRAPATSADA
  • Jul 11, 2025 PALAK PANEER SPANAKOPITA
  • Jul 1, 2025 GREEK STYLE WRAP (THINGY)
• HAM
  • Jan 29, 2025 CHRISTMAS HAM W/ MANGO CHILI GLAZE
• HAYDEN QUINN SOUTH AFRICA
  • Jan 24, 2017 VENISON RICE NOODLES
  • Jan 21, 2017 BILTONG, FIG & BRIE MINI PIZZA
  • Jan 19, 2017 FRESH CHICKEN SALAD ROLL
  • Jan 14, 2017 DURBAN FISH CURRY
  • Dec 15, 2016 OSTRICH STEAK SANDWICH
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
  • Sep 15, 2016 SMOKED FISH + GREENS
  • Sep 9, 2016 TOMATO SALAD
• HEALTHY
  • Nov 27, 2022 SUMMER FRITTATA
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • May 21, 2018 KINGFISH CEVICHE TACOS
  • May 21, 2018 BEEF SKEWERS WITH BEETROOT, RADISH AND GRAIN SALAD
  • May 21, 2018 CAULIFLOWER STEAKS, WHITE BEAN PUREE & ALMOND TABBOULEH
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Apr 30, 2018 CLASSIC RAW BOWL W/ AVOCADO TAHINI DRESSING
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Aug 29, 2017 SPRING VEGETABLE TART
  • May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
  • Apr 3, 2017 STEAMED GINGER FISH FILLETS
  • Feb 22, 2017 YELLOW TAIL CRUDO
  • Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
  • Feb 5, 2017 WILD RICE & HALOUMI SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
  • Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
  • Feb 5, 2017 GREEN FRITTATA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
  • Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
  • Sep 15, 2016 SMOKED FISH + GREENS
  • Sep 9, 2016 TOMATO SALAD
  • Mar 31, 2016 GRILLED SALMON, RICE & BARLEY BOWL
  • Mar 26, 2016 PRAWN, QUINOA, AVOCADO & KALE SALAD
  • Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
• HONEY
  • Jun 15, 2023 STICKY HONEY BOURBON RIBS
• INDIAN
  • Aug 7, 2025 CRISPY TINNED POTATOES W/ TANDOORI DIP
  • Jul 11, 2025 PALAK PANEER SPANAKOPITA
  • Jul 10, 2025 PALAK PANEER PIZZA
  • Jul 9, 2025 PALAK PANEER
  • Sep 27, 2024 CAMPERVAN CURRY
  • Jul 23, 2023 CAULI-BLOSSOM W/ CREAMY CURRY WHIP
  • May 25, 2023 LENTIL DHAL W/ BURNT CABBAGE FRY
  • Jul 26, 2019 MOROCCAN FISH & CHICKPEA CURRY
  • Jul 26, 2019 DHAL W/ TOMATO, TAMARIND & CAULIFLOWER
  • Sep 7, 2018 BUTTER CHICKEN
  • Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
  • Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
  • Jul 10, 2017 BUTTER CHICKEN
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
  • Jan 14, 2017 DURBAN FISH CURRY
  • Mar 24, 2016 SHANTI HOME BUTTER CHICKEN
• ITALIAN
  • Aug 20, 2025 STRAPATSADA
  • Aug 2, 2025 PUMPKIN LASAGNE
  • Jul 1, 2025 CAVALO NERO MISO PASTA
  • Jul 1, 2025 SPAGHETTI MEATBALLS
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
  • Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
• JAPANESE
  • Jul 1, 2025 CAVALO NERO MISO PASTA
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
  • Oct 2, 2022 CHARRED CABBAGE WITH MISO BUTTER
  • Jul 31, 2022 MISO CARAMEL EGGPLANT
  • Jul 28, 2022 RAMEN RISOTTO
  • Aug 25, 2021 SOY POACHED CHICKEN
  • Mar 26, 2018 JAPANESE BENTO BOX
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Nov 29, 2016 JAPANESE CRISPY CALAMARI BURGER
  • Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
• KETO
  • Oct 17, 2019 MAPLE GLAZED SALMON & GREENS
  • Oct 17, 2019 ZESTY CHICKEN BROTH W/ BROCCOLI RICE & GREENS
  • Oct 14, 2019 EASY KETO OMELETTE
  • Oct 14, 2019 KETO LAMB SKEWERS
• KOREAN
  • Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
• LAMB
  • Dec 11, 2025 ZA'ATAR LAMB MEATBALLS
  • Aug 12, 2025 CURRIED KIDNEYS
  • Jul 1, 2025 GREEK STYLE WRAP (THINGY)
  • Feb 18, 2025 SPICED LAMB W/ GARLIC LEMON SAUCE
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • May 6, 2023 BAHARAT SPICED LAMB LEG W/ FRESH HERB SALAD
  • Apr 28, 2023 LEMONGRASS LAMB CUTLETS
  • Sep 7, 2020 MEDITERRANEAN LAMB CUTLETS WITH TOMATO SALAD
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Oct 14, 2019 KETO LAMB SKEWERS
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • Oct 16, 2018 MAPLE GLAZED MEATLOAF
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • Apr 30, 2018 MIDDLE EASTERN LAMB BOWL
  • May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
  • May 15, 2017 INDIAN LAMB SHANK POT ROAST
• LUNCHES
  • Jul 1, 2025 VEGEMITE, CHEESE & CARROT SCROLL
  • Jul 1, 2025 GREEK STYLE WRAP (THINGY)
  • Feb 18, 2025 CRUMBED STEAK SANDWICH W/ HERBED MAYO
  • Jan 29, 2025 BANH MI STYLE HOT DOGS
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Sep 18, 2024 PULLED PORK BOWL
  • Aug 22, 2023 VEGEMITE CHARRED CHICKEN WRAP
  • Aug 3, 2023 Crispy Light Australian Hoki Sandwich
  • Apr 15, 2023 MEATBALL SUB
  • Dec 11, 2022 PEA, BEAN & HERB SALAD WITH FETA
  • Aug 28, 2022 TOMATOES ON TOAST
  • May 15, 2020 RISONI W/ SNAPPER, TOMATO & FENNEL
  • May 7, 2020 CHICKEN W/ WHITE WINE, BAY & MUSTARD
  • May 5, 2020 HOT SMOKED SALMON & POTATO SALAD
  • Apr 13, 2020 FISH PIE
  • Apr 13, 2020 CHICKEN POT PIE
  • Nov 22, 2019 EASY VEGETARIAN PASTA
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Feb 17, 2019 CALAMARI W/ POTATOES AND SALSA VERDE
  • Feb 17, 2019 LEMON & OREGANO CHICKEN SKEWERS W/ GRILLED EGGPLANT
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
  • May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
  • Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
• MEDITERRANEAN
  • Feb 18, 2025 SPICED LAMB W/ GARLIC LEMON SAUCE
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Sep 5, 2022 BAKED FISH
  • May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
  • Jan 13, 2017 SMASHED AVO, CHERRY TOMS, GOATS CHEESE TOATS
  • Nov 29, 2016 GRILLED OCTOPUS SALAD
  • Nov 8, 2016 SQUID PAELLA
  • Mar 24, 2016 OCTOPUS PASTA SALAD
  • Mar 24, 2016 HOW TO PREPARE: OCTOPUS
• MEXICAN
  • Oct 20, 2025 CHILAQUILES
  • Jan 29, 2025 MEXICAN 7 LAYER SALAD
  • Sep 18, 2024 PULLED PORK BOWL
  • Feb 15, 2024 SPICY WATERMELON MARGARITA
  • Feb 15, 2024 KINGFISH TOSTADA
  • Dec 7, 2023 Cubanos (Cuban Sandwich)
  • Dec 3, 2023 SWEET CORN WITH HOT CHILLI HONEY BUTTER
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • May 24, 2023 CHORIZO & BEAN DIP
  • Mar 20, 2023 CHICKEN AL PASTOR TACOS
  • Mar 6, 2023 Coca-Cola Pulled Pork Tacos
  • Feb 15, 2023 BEER BATTER FISH TACOS W/ JALAPEŃO TARTARE
  • Jan 30, 2023 VEGAN FRIED TOMATO TACO
  • Jan 18, 2023 CARNE ASADA W/ SALSA VERDE TACO
  • Jan 4, 2023 LEFT OVER ROAST CHOOK TACO
  • Jan 2, 2023 HARD SHELL TACOS
  • Aug 25, 2021 ASIAN STYLE BEEF NACHOS
  • Nov 23, 2020 AVO ALE BRAISED PULLED PORK TACOS W/ AVO HOT SAUCE
  • Sep 21, 2020 CARNITAS TORTILLA POCKETS
  • Aug 4, 2020 VEGETARIAN NACHOS
  • Jul 20, 2020 CHICKEN MOLE TACOS
  • Nov 22, 2019 FISH TACOS
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jul 26, 2019 MEXICAN ROADSIDE CHICKEN W/ CHARRED TOMATO SALSA
  • Jun 3, 2019 MEXICAN MEATBALL SOUP
  • Jun 3, 2019 GREEN RICE W/ PRAWNS
  • Jun 3, 2019 SMOKY CHICKEN ENCHILADA
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • May 21, 2018 KINGFISH CEVICHE TACOS
  • Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
  • Jan 24, 2018 CHICKEN TACO BOWL
  • Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
• MIDDLE EASTERN
  • Dec 11, 2025 ZA'ATAR LAMB MEATBALLS
  • Feb 18, 2025 SPICED LAMB W/ GARLIC LEMON SAUCE
  • Sep 18, 2024 MOROCCAN CHICKEN FLATBREADS
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • May 6, 2023 BAHARAT SPICED LAMB LEG W/ FRESH HERB SALAD
  • Apr 26, 2023 LOADED RICE SALAD
  • Nov 22, 2019 HARISSA LAMB CHOPS W/ CARROT & RASIN SALAD
  • Oct 14, 2019 KETO LAMB SKEWERS
  • Feb 17, 2019 HARISSA BUTTER PRAWNS W/ WILD RICE AND BROCCOLINI
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
  • Apr 30, 2018 MIDDLE EASTERN LAMB BOWL
  • Mar 26, 2018 ONE PAN ZA'ATAR ROASTED DRUMSTICKS
  • Mar 26, 2018 CHICKEN KEBAB BOX
  • Jul 10, 2017 ZUCCHINI TURKISH GOZLEME
  • May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
• MINCE
  • Dec 11, 2025 ZA'ATAR LAMB MEATBALLS
  • Jun 29, 2023 SPICY LAMB AND CHICKPEA MINCE
  • Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
  • Oct 16, 2018 MAPLE GLAZED MEATLOAF
• MUSHROOM
  • Jul 1, 2025 CREAM OF MUSHROOM SOUP
  • May 8, 2024 MUSHROOMS & POLENTA
  • Nov 10, 2023 Sausage and Mushroom Pizza w/ Hot Honey
  • Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
• NOODLES
  • Jul 1, 2025 LAKSA NOODLE SOUP
  • Oct 5, 2022 TAHINI AND SOY DRESSING (SAUCE)
  • Jul 10, 2022 DAN DAN NOODLES
  • Jul 22, 2019 COCONUT, PUMPKIN & TOFU NOODLE SOUP
  • Apr 8, 2019 CHICKEN AND APRICOT TAGINE
  • Apr 8, 2019 SPEEDY CHICKEN & COCONUT NOODLE BROTH
  • Oct 18, 2018 SATAY PORK NOODLES
  • Aug 30, 2018 ASIAN CHICKEN MEATBALLS W/ NOODLES
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
  • Aug 29, 2017 THAI CHICKEN MEATBALLS
  • Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
  • Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
  • Jan 24, 2017 VENISON RICE NOODLES
  • Mar 26, 2016 MIE GORENG
• OFFAL
  • Aug 12, 2025 CURRIED KIDNEYS
• PASTA
  • Aug 2, 2025 PUMPKIN LASAGNE
  • Jul 23, 2025 CHILI OIL MAC N CHEESE
  • Jul 1, 2025 CAVALO NERO MISO PASTA
  • Jul 1, 2025 SPAGHETTI MEATBALLS
  • Jan 29, 2025 CREAMY SUNDRIED TOMATO & PRAWN PASTA
  • Jun 14, 2024 BEEFED UP BOLOGNESE
  • Mar 30, 2023 "4" INGREDIENT PRAWN PASTA
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Jun 2, 2020 SAUSAGE KALE PASTA
  • Nov 22, 2019 EASY VEGETARIAN PASTA
  • Oct 18, 2018 CHORIZO & CHICKPEA PARPADELLE
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Oct 5, 2016 QUICK CHORIZO BOLOGNESE
• PIE
  • Jul 11, 2025 PALAK PANEER SPANAKOPITA
  • Sep 2, 2020 CHICKEN & LEEK PIE W/ SOUR CREAM PARMESAN PASTRY
  • Jul 31, 2020 STOUT, BEEF & KIDNEY PIES
  • Apr 13, 2020 FISH PIE
  • Apr 13, 2020 CHICKEN POT PIE
  • Sep 22, 2017 JON SNOW'S PORK PIES!
• PIZZA
  • Jul 10, 2025 PALAK PANEER PIZZA
  • Feb 7, 2024 BBQ CHICKEN PIZZA WITH SPICY MAYO
  • Feb 5, 2024 SAUSAGE & KALE PIZZA
  • Feb 4, 2024 HAM & PINEAPPLE PIZZA
  • Nov 10, 2023 Sausage and Mushroom Pizza w/ Hot Honey
  • Aug 15, 2023 VEGEMITE SMASHED AVO PIZZA
• PORK
  • Jul 1, 2025 SLOW COOKER CHILI CON CARNE
  • Jul 1, 2025 NO SMOKER BBQ RIBS
  • Jul 1, 2025 SPAGHETTI MEATBALLS
  • Jan 29, 2025 BANH MI STYLE HOT DOGS
  • Jan 29, 2025 CHRISTMAS HAM W/ MANGO CHILI GLAZE
  • Sep 18, 2024 PULLED PORK BOWL
  • Jun 14, 2024 BEEFED UP BOLOGNESE
  • Feb 5, 2024 SAUSAGE & KALE PIZZA
  • Feb 4, 2024 HAM & PINEAPPLE PIZZA
  • Jan 21, 2024 BEAN, KALE & CHORIZO SOUP
  • Jan 21, 2024 HOW TO PREPARE A CHRISTMAS HAM
  • Dec 7, 2023 Cubanos (Cuban Sandwich)
  • Dec 5, 2023 PEKING PORK PANCAKES
  • Nov 28, 2023 HOT CHILLI HONEY & CHIPOTLE GLAZED HAM
  • Nov 10, 2023 Sausage and Mushroom Pizza w/ Hot Honey
  • Jul 18, 2023 SIMPLE PORK RISSOLES
  • Jun 15, 2023 STICKY HONEY BOURBON RIBS
  • Jun 8, 2023 BUFFALO DIP
  • May 24, 2023 CHORIZO & BEAN DIP
  • Apr 15, 2023 MEATBALL SUB
  • Mar 6, 2023 Coca-Cola Pulled Pork Tacos
  • Jan 2, 2023 HARD SHELL TACOS
  • Nov 30, 2022 PEA & PROSCIUTTO LASAGNE PASTA
  • Nov 9, 2022 LEFTOVER FRIED RICE
  • Oct 30, 2022 SMOKEY SAUSAGE AND EGG BREAKFAST MUFFIN
  • Jul 10, 2022 DAN DAN NOODLES
  • Aug 25, 2021 ASIAN STYLE BEEF NACHOS
  • Nov 23, 2020 AVO ALE BRAISED PULLED PORK TACOS W/ AVO HOT SAUCE
  • Sep 21, 2020 CARNITAS TORTILLA POCKETS
  • May 21, 2020 ROAST CAULI & BACON RISOTTO
  • Nov 22, 2019 CHORIZO, MOZZARELLA & PEACH SALAD
  • Nov 22, 2019 MEXICAN STYLE CLUB SANDWICH
  • Jun 3, 2019 SPICED PORK TACOS W/ PINEAPPLE SALSA
  • Jun 3, 2019 DROWNED SANDWICH (TORA AHOGADA)
  • Apr 8, 2019 SAUSAGES, ONION GRAVY, MASH AND BRUSSEL SPROUT SLAW
  • Apr 8, 2019 MUSSELS W/ CHORIZO, SHERRY AND FLATBREADS
  • Feb 17, 2019 HERBY PORK AND VEAL BURGER W/ AVOCADO AIOLI
  • Oct 18, 2018 SATAY PORK NOODLES
  • Oct 18, 2018 CHORIZO & CHICKPEA PARPADELLE
  • Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
  • Sep 22, 2017 JON SNOW'S PORK PIES!
  • Jul 10, 2017 SWEET & SOUR PORK
  • Apr 3, 2017 CHAR SUI PORK
  • Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
  • Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
  • Nov 8, 2016 CHORIZO NACHOS
  • Nov 8, 2016 STICKY PORK RASHERS
  • Oct 5, 2016 CHILLI BEAN PORK TACOS
  • Mar 31, 2016 PULLED PORK ROLLS W/ SPECIAL CHILI SAUCE
  • Mar 24, 2016 MARMALADE GLAZED HAM