CURRIED KIDNEYS

Would you eat lambs kidney? 🐑🫘

These are my Curried Kidneys

This is something I grew up eating as a kid and is honestly one of my favourite comfort foods that is sure to fill you up and warm you on a cold morning (for some reason we would always have them for breakfast). Don't knock it till you try it 🤗

4 rashers streaky bacon, cut in strips

1 small brown onion, diced

2 tbs butter

1 tbs Keen’s curry powder

1 tbs plain flour

4 lambs kidneys, cleaned and cut in chunks

2 1/2 cups whole milk

White bread, for toast, to serve

Step 1. In a large saucepan cook off the bacon until most of the fat has rendered out, add onion and stir well cooking until softened and aromatic.

Step 2. Add butter and curry powder (I like to use the classic Keens curry powder for this dish) mix well to coat and activate the spices in the pan. Pop in the flower along with the kidneys and gently stir to coat in flour. Cook out for 2-3 mins.

Step 3. Add the milk a little at a time until you acquire the desired consistency (feel free to add more or less milk depending on your liking). Cook kidneys for 5mins over a gentle simmer.

Step 4. Serve over toasted white bread (has to be white bread haha) and enjoy.

This makes enough for me to smash all on my own but would be plenty for 2x people.