GARLIC & PRAWN FRIED RICE
RECIPE DEVELOPED FOR WOOLWORTHS
1/2 tbs rice bran oil
1 packet Woolworths Raw Prawns with Garlic and Herb Marinade
150g snow peas, cut in half on angle
2 tbs homemade chili oil (or your favourite fried rice seasoning)
6 cloves garlic, finely sliced
3 shallot, finely sliced
4 cups, cooked white rice*
3 eggs, beaten
1/2 cup Woolworths Frozen peas
Step 1. Heat a wok over high heat, once hot, add rice bran oil and then prawns and snow peas. Stir fry until prawns are just cooked through. Remove from pan and set aside until later.
Step 2. Add more oil to the pan (in my case I used my homemade chili oil) and quickly saute off the garlic and shallot. Once aromatic and ensuring not to burn add the rice and stir fry until the rice is coated with the oil and the garlic and shallot is mixed through.
Step 3. Push rice to the side and add a little more oil to the exposed pan. Pour egg mix into oil and mix constantly over heat until just before the eggs set, then add back in the prawns and snow peas along with the frozen peas and toss well to combine.
Step 4. Serve hot with another helping of chili oil and enjoy.
Notes
* the rice is best the day after it has been cooked.
