Tomato & Bean Salad

Name: Tomato & Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 4–6
Cuisine: Mediterranean
Ingredients: 3 ripe Roma tomatoes, chopped; 1 400g tin good quality cannellini beans, drained and rinsed; ¼ cup red wine vinegar; ½ cup extra virgin olive oil; 1 long red chilli, finely sliced; 1 clove garlic, minced; ½ lemon; 1 small handful flat leaf parsley, finely chopped

A simple and fresh dish to serve as a starter or side for your next picnic or Sunday lunch.

Serves: 4–6
Prep: 10 mins
Cook: No cook
Total: 10 mins
Difficulty: Easy

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Ingredients

3 ripe Roma tomatoes, chopped
1 400g tin good quality cannellini beans, drained and rinsed
¼ cup red wine vinegar
½ cup extra virgin olive oil
1 long red chilli, finely sliced
1 clove garlic, minced
½ lemon
1 small handful flat leaf parsley, finely chopped

Method

Place the tomatoes and beans in a bowl.
Place the red wine vinegar, olive oil, chilli and garlic in a small bowl and whisk together to emulsify. Season with salt, pepper and lemon juice to taste.
Add the dressing to the tomatoes and beans. Add the parsley and mix through evenly. Adjust seasoning and serve with crusty bread.

Ingredients

Method

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