BBQ · Vegetarian
Charred Capsicum Salad
Created with Woolworths (opens in a new tab)
A simple barbecue salad that is perfectly served chilled or even warm, sort of a twist on a panzanella salad using capsicum as the hero ingredient.
Ingredients
Method
- Heat a barbecue or griddle pan and grill the capsicums skin-side-down for 3–5 minutes or until nicely charred. Remove from the heat and allow to cool to room temperature.
- To assemble, scatter the grilled capsicums on a platter and spoon over the nuts, croutons and olives. Drizzle with olive oil and red wine vinegar, then garnish with fresh herbs.
