RAW ZUCCHINI SALAD W/ BURRATA
My Zucchini Salad with Burrata, fresh, delicious, and made for summer…
2–3 medium zucchinis
1 cucumber, smashed and roughly chopped
1 cup chunky home made croutons
1 ball burrata
Handful fresh basil leaves
Small handful fresh dill, roughly chopped
2 tbs pistachios, roughly chopped
1 preserved lemon, finely chopped
Juice of ½ lemon
Extra virgin olive oil
Sea Salt
Freshly cracked black pepper
Step 1. Using a vegetable peeler, shave the zucchinis lengthways into thin ribbons. Add to a large bowl along with the smashed cucumber and croutons.
Step 2. Drizzle generously with olive oil. Season with salt and freshly cracked black pepper, then add a squeeze of lemon juice. Add the preserved lemon, chopped pistachios, and dill. Toss well so everything is evenly coated.
Step 3. Transfer the salad to a serving plate and finish with fresh basil leaves. Place the burrata on top, drizzle with olive oil, and season lightly with salt and pepper.
Step 4. Slice open the burrata just before serving so the creamy centre spills over the salad.