BBQ · Asian
Lemongrass Lamb Cutlets
A fragrant marinade takes the delicious lamb chop to the next level.
Ingredients
Marinade
To serve
Method
- Slowly heat a griddle pan or barbecue to high heat. Add all of the marinade ingredients except the coriander to a mortar and pestle and pound together to form a paste.
- Add the coriander and pound it into the paste. Add a little more oil to loosen.
- Rub the lamb with the marinade and cook for 2–3 minutes on each side. Allow to rest.
- Cook the beans on the griddle pan or barbecue until charred and tender. Season with salt. Serve with lime, fresh coriander and rice.
Notes
Try this marinade on fish or as a base for a curry.
If you don’t have a mortar and pestle, the marinade can be mixed in a food processor.
