SESAME BEEF MEATBALLS W/ SOBA NOODLES
These meatballs are the perfect lunch box filler with delicious soba noodles, fresh cucumber and sesame. Feel free to mix the combination up, these meatballs would also be great over rice, or in a wrap, or even simply served with some fresh avocado!
RECIPE DEVELOPED FOR CLEAVERS ORGANIC
Prep 00:10
Cook 00:15
Makes 2 lunch boxes, increase your qty’s if you are looking to meal prep.
Super Easy
1 x packet Cleavers Organic Beef Meatballs
Glaze
2 tbs gochujang
1 tbs sweet soy sauce
1 tsp sesame oil
1 tbs rice wine vinegar
1 tbs honey
To Serve
1 bundle of soba noodles, cooked as per packet instructions
1 tsp sesame oil
1 cup frozen edamame, prepared as per packet instructions
1 lebanese cucumber, halved lengthwise, sliced
1/4 cup cashews
Shallot, sliced, to garnish
Sesame seeds, to garnish
Step 1. Cook your Cleavers Organic Beef Meatballs in a large skillet with a little oil over a medium high heat until golden brown on all sides.
Step 2. While the meatballs are browning, whisk together the glaze ingredients in a small bowl until well combined. Pour over meatballs and toss through the sauce until it reduces slightly and becomes shiny and sticky!
Step 3. Build your lunch box (or serve up for dinner!), lay a bed of soba noodles dressed with a little sesame oil, add portions of edamame, cucumber, cashews and top with the glazed meatballs. Garnish with shallot and sesame seeds.
