Summer Sandwich: Bacon, Cucumber, Avo, Goat’s Cheese
Few things beat a classic BLT, but for something arguably just as good, try mixing up lunch time with this salty, crunchy and fresh sandwich combo. I can't take the credit, this was Jax's invention!
Prep 00:10
Cook 00:05
Serves 1
Super Easy
Ingredients
2 slices toast
2 slices streaky bacon
1/2 avocado
1/2 lebanese cucumber, thinly sliced
20g goat’s cheese
Method
Step 1. Cook bacon slowly in a dry pan until crispy. Drain on paper towel and chop roughly.
Step 2. Spread the goat’s cheese on one slice of toast and squeeze the avocado over the top.
Step 3. Place a layer of cucumber slices over the top and season with salt and pepper. Top with bacon, followed by the second piece of toast.
LOVE EATING WITH YOUR HANDS? GET MORE OF IT HERE…
This Smokey Sausage and Egg Breakfast Muffin has everything you want in a breakfast sandwich (except maybe bacon - add that if you want!). Rip in this weekend for a cracker Sunday brunch.
Breakfast, lunch or dinner this handheld Egg Sabich Sandwich is packet full of crispy and fresh veg along with some tasty pickles and a good slathering of hummus!