Lunch · Summer
Summer Sandwich: Bacon, Cucumber, Avo, Goat’s Cheese
Few things beat a classic BLT, but for something arguably just as good, try mixing up lunch time with this salty, crunchy and fresh sandwich combo. I can't take the credit, this was Jax's invention.
Ingredients
Method
- Cook bacon slowly in a dry pan until crisp. Drain on paper towel and chop roughly.
- Spread the goat’s cheese on one slice of toast and squeeze the avocado over the top.
- Place a layer of cucumber slices over the top and season with salt and freshly ground black pepper. Top with bacon, followed by the second piece of toast.