Zesty Chicken Broth with Broccoli Rice & Greens

Ingredients

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Method

1. Pulse broccoli florets in a large food processor until rice-sized pieces form, scraping the sides of the bowl as required.
2. Heat oil in a large saucepan over medium heat, add onion, fennel, garlic, lemon zest and bay and cook for 5 minutes or until soft. Add broth, turn up heat, bring to the boil and cook for 2 minutes to allow flavours to develop.
3. Add chard stems and leaves, bring back to the boil for a minute or until leaves are just wilted, then add chicken and broccoli rice and cook for 1–2 minutes until chicken is warmed through and broccoli rice is just tender. Take off heat, stir in lemon juice and check seasoning.
4. Divide among serving bowls and scatter with fennel fronds. Serve with lemon wedges.