Seafood · Mexican
Beer Batter Fish Tacos with Jalapeño Tartare
Change up your taco game with these fresh and zingy fish tacos. Perfect for warm summer nights when you want something light, simple and full of flavour.
Ingredients
To serve
Method
- Place the flour and spices in a mixing bowl and whisk together to combine. Add the beer and whisk until smooth. Set aside to rest for 20 minutes.
- To make the sauce, mix together all of the ingredients in a bowl and refrigerate until you’re ready to serve.
- Cut the fish into finger sized strips and heat the oil 190°C or until a wooden spoon sizzles gently when dipped into the oil.
- Dip the fish in the batter, let the excess drip off and gently place into the hot oil. Fry for 2–3 minutes or until golden and crisp. Drain on paper towel and season with salt.
- Serve with warm corn tortillas, the jalapeño tartare sauce, shredded lettuce, lemon wedges and extra fresh herbs.
