Pea & Prosciutto Lasagne Pasta

Ingredients

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Method

1. Cook the broken up lasagne sheets until just tender, reserving some of the cooking water.
2. Heat a tbs of olive oil in a pan over medium heat. Fry the garlic briefly and then add the prosciutto and peas. Toss together and cook for a couple of minutes.
3. Add the sage to the pan, cooking until crisp.
4. Add the pasta to the pan along with a splash of pasta water and a drizzle of olive oil. Grate a generous amount of parmesan over the top and toss through. Serve with fresh basil leaves and more parmesan.