CAVALO NERO MISO PASTA
Your favorite pasta, cooked in salted boiling water
1 bunch cavolo nero, hard stems removed
3 cloves garlic
1 tsp chili flakes
1 tbs white miso paste
1/2 cup Parmesan cheese, grated
Sea salt and pepper, to taste
Step 1. Blanch greens, garlic and chili. Shock in ice bath. Drain, add all to blender along with a few spoonfuls of pasta water. Blitz until super smooth
Step 2. Add pasta to a large skillet over medium heat, pour over greens mix, add cheese, season and toss to combine.
Step 3. Serve and enjoy