ARGENTINIAN STYLE BLACKENED RUMP STEAK W/ SALSA CRIOLLA
RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS
SERVES: 4
WHAT'S IN IT?
1kg piece rump cap steak, trimmed
1/3 cup (95g) American mustard
1 tbs dried oregano
1 tbs garlic powder
1 tbs smoked paprika
2 tbs olive oil
1 lime, cut into wedges
SALSA CRIOLLA
2 ripe tomatoes, finely diced
1 red capsicum, finely diced
1 small red onion, finely diced
1 garlic clove, crushed
2 jalapeños, finely diced
1 bunch coriander, leaves and stalks finely chopped
1 cup flat-leaf parsley leaves, chopped
¼ cup (60ml) extra virgin olive oil
¼ cup (60ml) red wine vinegar
PUTTING IT ALL TOGETHER:
1. Remove steak from fridge and brush all over with mustard. Combine spices, 2 tbs salt flakes and 2 tsp ground black pepper and scatter all over steak. Leave for at least 30 minutes to come to room temperature.
2. For salsa, combine all ingredients in a bowl and season well. Cover and refrigerate until ready to serve.
3. Heat barbecue to high, drizzle steak with oil and cook, turning regularly, for 15-20 minutes until well charred and cooked medium-rare to medium. Place on a tray and leave to rest for 10 minutes. Thickly slice and place on a large platter or wooden board and squeeze lime over. Serve sliced steak with salsa criolla.
RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS
GOT BEEF?
This “Chinese Hamburger” is something that grabbed my attention online and I had to give it a crack. Tender meat, quickly stir fried in lots of spiced with a little green capsicum between two fresh buns and it was delicious. These 肉夹馍 would go perfectly with a cold beer!
I love food like this. All about sharing, cooking and eating with your hands, by the BBQ and very much ready to eat outside in the sunshine with a great group of friends! Packed full of flavour this is a great spiced salt mix that will work well on all red meat but particularly well with the rump steak in this recipe. Fire up the BBQ this weekend and enjoy.
I think the only thing that is missing on this burger is the bacon? How did I forget! Wrap your fangs around this Aussie classic, the Aussie Burger with the lot!
Steak is good, steak is even better with a little nob of this Herb Anchovy Steak Butter on top! Not bad on fish either! Easy to whip up and simple to keep in the fridge or freezer for later use.
tags / SHARING, STEAK, ARGENTINIAN, BEEF
Every Greek family has got a favourite but nobody can pick a winner, so instead, I have built both into one tray….this is the Pastitsio Moussaka, and it is delicious (hopefully the Greeks don’t hate me for this!)
I keep the velvety eggplant from the Moussaka, adding in the tubular pasta from the Pastitsio and tying it all together with a signature meat sauce!