BEEF BIBIMBAP BOWL
RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS
MAKES: 4
WHAT'S IN IT?
1½ cups long-grain rice
1-2 tbs sambal oelek (depending on desired heat)
2 tsp sesame oil
2 tbs rice bran oil
100g shiitake mushrooms, trimmed, halved
2 tbs soy sauce
2 x 250g rump steaks
4 fried eggs, avocado wedges and watercress sprigs, to serve
Quick Pickles
½ cup (125ml) rice wine vinegar
2 tbs sugar
½ bunch baby (Dutch) carrots, trimmed, thinly sliced (we used a mandoline)
1 bunch radishes, trimmed, thinly sliced (we used a mandoline)
1 Lebanese cucumber, halved horizontally, seeds removed, sliced
PUTTING IT ALL TOGETHER:
1. Cook rice according to packet instructions.
2. For quick pickles, place vinegar, sugar, ½ cup (125ml) water and 2 tsp salt in a pan over high heat. Bring to the boil and simmer for 1 minute or until sugar and salt dissolve. Remove from heat and set aside to cool. Place vegetables in a container, pour in cooled liquid, and turn to coat. Leave to pickle for at least 10 minutes.
3. To make a chilli sauce, combine sambal and sesame oil in a small bowl. Set aside.
4. Heat 1 tbs rice bran oil in a large non-stick frypan over medium-high heat. Add mushrooms and cook for 2 minutes. Deglaze pan with 1 tbs soy sauce, then transfer mushrooms to a plate and cover loosely with foil. Heat remaining oil in the same pan. Cook steaks 2 minutes each side for medium-rare or to your liking. Deglaze pan with remaining soy sauce. Transfer steaks to the plate with mushrooms. Rest for 5 minutes, loosely covered with foil.
5. Thinly slice steaks. Drain pickles. Divide rice among serving bowls and top with pickles, steak, mushrooms, egg, avocado and watercress, and serve with chilli sauce.
RECIPE COLLECTION FROM DELICIOUS. ON SUNDAYS
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- Jul 20, 2018 STICKY CHICKEN DRUMSTICKS
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- Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
- Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
- Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
- Jan 24, 2018 CHICKEN LARB (ITS LARBLY)
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- Jul 10, 2017 GREEN THAI FISH CURRY
- Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
- Apr 3, 2017 STEAMED GINGER FISH FILLETS
- Apr 3, 2017 CHAR SUI PORK
- Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
- Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
- Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
- Jan 24, 2017 VENISON RICE NOODLES
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BEER
- Oct 5, 2016 DRUNKEN CLAMS
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BREAKFAST
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BURGER
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- Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
- Mar 31, 2016 PRAWN AND AVO ROLL
- Mar 31, 2016 MAC N' CHEESE SNAG (HOTDOG)
- Mar 31, 2016 PULLED PORK ROLLS W/ SPECIAL CHILI SAUCE
- Mar 26, 2016 BEEF & BACON CHEESE BURGER
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CHEESE
- Feb 5, 2017 WILD RICE & HALOUMI SALAD
- Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
- Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
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CHICKEN
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- Jul 10, 2017 BAKED "FRIED" CHICKEN
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- Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
- Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
- Jan 19, 2017 FRESH CHICKEN SALAD ROLL
- Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
- Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
- Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
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CHINESE
- Jul 10, 2017 SWEET & SOUR PORK
- Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
- Apr 3, 2017 STEAMED GINGER FISH FILLETS
- Apr 3, 2017 CHAR SUI PORK
- Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
- Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
- Nov 8, 2016 STICKY PORK RASHERS
- Oct 5, 2016 DRUNKEN CLAMS
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CHRISTMAS
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CURRY
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DELICIOUS MAGAZINE
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- Jul 10, 2017 BAKED "FRIED" CHICKEN
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- Jul 10, 2017 GREEN THAI FISH CURRY
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- May 15, 2017 INDIAN LAMB SHANK POT ROAST
- Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
- Apr 3, 2017 STEAMED GINGER FISH FILLETS
- Apr 3, 2017 CHAR SUI PORK
- Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
- Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
- Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
- Feb 5, 2017 WILD RICE & HALOUMI SALAD
- Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
- Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
- Feb 5, 2017 GREEN FRITTATA
- Nov 8, 2016 SQUID PAELLA
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- Nov 8, 2016 STICKY PORK RASHERS
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- Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
- Oct 5, 2016 QUICK CHORIZO BOLOGNESE
- Oct 5, 2016 CHILLI BEAN PORK TACOS
- Oct 5, 2016 DRUNKEN CLAMS
- Oct 5, 2016 BBQ SPICED CHICKEN W/ CHARRED CORN
- Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
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EGGS
- May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
- Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
- Feb 5, 2017 GREEN FRITTATA
- Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
- Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
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FRENCH
- Mar 31, 2016 MUSSELS & FRIES
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GLUTEN FREE
- Mar 20, 2018 BUTTERMILK SCHNITZEL WITH BITTER LEAF SALAD AND SWEET POTATO CHIPS
- Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
- Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
- Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
- Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
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HAYDEN QUINN SOUTH AFRICA
- Jan 24, 2017 VENISON RICE NOODLES
- Jan 21, 2017 BILTONG, FIG & BRIE MINI PIZZA
- Jan 19, 2017 FRESH CHICKEN SALAD ROLL
- Jan 14, 2017 DURBAN FISH CURRY
- Dec 15, 2016 OSTRICH STEAK SANDWICH
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- Sep 15, 2016 SMOKED FISH + GREENS
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HEALTHY
- May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
- May 21, 2018 KINGFISH CEVICHE TACOS
- May 21, 2018 BEEF SKEWERS WITH BEETROOT, RADISH AND GRAIN SALAD
- May 21, 2018 CAULIFLOWER STEAKS, WHITE BEAN PUREE & ALMOND TABBOULEH
- May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
- Apr 30, 2018 CLASSIC RAW BOWL W/ AVOCADO TAHINI DRESSING
- Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
- Aug 29, 2017 SPRING VEGETABLE TART
- May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
- Apr 3, 2017 STEAMED GINGER FISH FILLETS
- Feb 22, 2017 YELLOW TAIL CRUDO
- Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
- Feb 5, 2017 WILD RICE & HALOUMI SALAD
- Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
- Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
- Feb 5, 2017 GREEN FRITTATA
- Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
- Jan 21, 2017 LEFTOVER CURRY SAUCE SCRAMBLED EGGS
- Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
- Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
- Sep 15, 2016 SMOKED FISH + GREENS
- Sep 9, 2016 TOMATO SALAD
- Mar 31, 2016 GRILLED SALMON, RICE & BARLEY BOWL
- Mar 26, 2016 PRAWN, QUINOA, AVOCADO & KALE SALAD
- Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
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INDIAN
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- Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
- Jul 10, 2017 BUTTER CHICKEN
- May 15, 2017 INDIAN LAMB SHANK POT ROAST
- Jan 14, 2017 DURBAN FISH CURRY
- Mar 24, 2016 SHANTI HOME BUTTER CHICKEN
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ITALIAN
- May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
- Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
- Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
- Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
- Oct 5, 2016 QUICK CHORIZO BOLOGNESE
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JAPANESE
- Mar 26, 2018 JAPANESE BENTO BOX
- Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
- Nov 29, 2016 JAPANESE CRISPY CALAMARI BURGER
- Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
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KOREAN
- Feb 2, 2018 KOREAN FRIED CHICKEN BURGER
- Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
- Oct 5, 2016 CHILLI BEAN PORK TACOS
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LAMB
- Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
- Oct 16, 2018 MAPLE GLAZED MEATLOAF
- May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
- Apr 30, 2018 MIDDLE EASTERN LAMB BOWL
- May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
- May 15, 2017 INDIAN LAMB SHANK POT ROAST
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LUNCHES
- Apr 8, 2019 CHICKEN AND APRICOT TAGINE
- Feb 17, 2019 CALAMARI W/ POTATOES AND SALSA VERDE
- Feb 17, 2019 LEMON & OREGANO CHICKEN SKEWERS W/ GRILLED EGGPLANT
- Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
- May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
- Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
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MEDITERRANEAN
- May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
- Jan 13, 2017 SMASHED AVO, CHERRY TOMS, GOATS CHEESE TOATS
- Nov 29, 2016 GRILLED OCTOPUS SALAD
- Nov 8, 2016 SQUID PAELLA
- Mar 24, 2016 OCTOPUS PASTA SALAD
- Mar 24, 2016 HOW TO PREPARE: OCTOPUS
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MEXICAN
- May 21, 2018 KINGFISH CEVICHE TACOS
- Mar 20, 2018 SKIRT STEAK FAJITAS WITH CHIMICHURRI
- Jan 24, 2018 CHICKEN TACO BOWL
- Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
- Nov 8, 2016 CHORIZO NACHOS
- Nov 8, 2016 JAX'S ROADSIDE CHICKEN BURGERS
- Oct 5, 2016 CHILLI BEAN PORK TACOS
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MIDDLE EASTERN
- Feb 17, 2019 HARISSA BUTTER PRAWNS W/ WILD RICE AND BROCCOLINI
- Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
- May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
- Apr 30, 2018 MIDDLE EASTERN LAMB BOWL
- Mar 26, 2018 ONE PAN ZA'ATAR ROASTED DRUMSTICKS
- Mar 26, 2018 CHICKEN KEBAB BOX
- Jul 10, 2017 ZUCCHINI TURKISH GOZLEME
- May 15, 2017 MIDDLE EASTERN ROAST CHICKEN W/ COUS COUS
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MINCE
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MUSHROOM
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NOODLES
- Apr 8, 2019 CHICKEN AND APRICOT TAGINE
- Apr 8, 2019 SPEEDY CHICKEN & COCONUT NOODLE BROTH
- Oct 18, 2018 SATAY PORK NOODLES
- Aug 30, 2018 ASIAN CHICKEN MEATBALLS W/ NOODLES
- Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
- Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
- Aug 29, 2017 THAI CHICKEN MEATBALLS
- Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
- Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
- Jan 24, 2017 VENISON RICE NOODLES
- Mar 26, 2016 MIE GORENG
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PASTA
- Oct 18, 2018 CHORIZO & CHICKPEA PARPADELLE
- Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
- Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
- Oct 5, 2016 QUICK CHORIZO BOLOGNESE
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PIE
- Sep 22, 2017 JON SNOW'S PORK PIES!
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PORK
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- Apr 8, 2019 MUSSELS W/ CHORIZO, SHERRY AND FLATBREADS
- Feb 17, 2019 HERBY PORK AND VEAL BURGER W/ AVOCADO AIOLI
- Oct 18, 2018 SATAY PORK NOODLES
- Oct 18, 2018 CHORIZO & CHICKPEA PARPADELLE
- Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
- Sep 22, 2017 JON SNOW'S PORK PIES!
- Jul 10, 2017 SWEET & SOUR PORK
- Apr 3, 2017 CHAR SUI PORK
- Jan 31, 2017 ANG'S LEMON SWEET CORN PASTA
- Nov 29, 2016 KOREAN PORK BURGER WITH GOCHUJAN MAYO
- Nov 8, 2016 CHORIZO NACHOS
- Nov 8, 2016 STICKY PORK RASHERS
- Oct 5, 2016 CHILLI BEAN PORK TACOS
- Mar 31, 2016 PULLED PORK ROLLS W/ SPECIAL CHILI SAUCE
- Mar 24, 2016 MARMALADE GLAZED HAM
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PRAWNS
- Feb 17, 2019 HARISSA BUTTER PRAWNS W/ WILD RICE AND BROCCOLINI
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RICE
- Feb 17, 2019 HARISSA BUTTER PRAWNS W/ WILD RICE AND BROCCOLINI
- Oct 18, 2018 MISO & SHITAKE CHICKEN BOWL
- Jul 20, 2018 STICKY CHICKEN DRUMSTICKS
- Apr 30, 2018 MARINATED TOFU BOWL
- Apr 30, 2018 HOT SMOKED SALMON BOWL W/ SUSHI RICE, EDAMAME & SLAW
- Apr 30, 2018 BEEF BIBIMBAP BOWL
- Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
- Jan 24, 2018 CHICKEN TACO BOWL
- Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
- Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
- Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
- Feb 5, 2017 WILD RICE & HALOUMI SALAD
- Nov 8, 2016 SQUID PAELLA
-
SALAD
- Feb 17, 2019 LEMON & OREGANO CHICKEN SKEWERS W/ GRILLED EGGPLANT
- Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
- May 21, 2018 BEEF SKEWERS WITH BEETROOT, RADISH AND GRAIN SALAD
- May 21, 2018 CAULIFLOWER STEAKS, WHITE BEAN PUREE & ALMOND TABBOULEH
- May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
- Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
- Jan 24, 2018 CHICKEN TACO BOWL
- Jan 24, 2018 CHICKEN LARB (ITS LARBLY)
- May 15, 2017 LAMB MINI ROAST W/ KALE AND BRUSSEL SPROUT SALAD
- Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
- Feb 5, 2017 WILD RICE & HALOUMI SALAD
- Feb 5, 2017 SPICED KANGAROO W. SUPER SLAW
- Jan 19, 2017 FRESH CHICKEN SALAD ROLL
- Sep 9, 2016 TOMATO SALAD
- Mar 31, 2016 CHICKEN, BACON & PEACH SALAD
- Mar 31, 2016 TUNA & CHICKPEA SALAD IN A JAR
- Mar 31, 2016 GRILLED SALMON, RICE & BARLEY BOWL
- Mar 26, 2016 PRAWN, QUINOA, AVOCADO & KALE SALAD
- SAUSAGE
-
SEAFOOD
- Apr 8, 2019 MUSSELS W/ CHORIZO, SHERRY AND FLATBREADS
- Feb 17, 2019 CALAMARI W/ POTATOES AND SALSA VERDE
- Feb 17, 2019 HARISSA BUTTER PRAWNS W/ WILD RICE AND BROCCOLINI
- May 21, 2018 KINGFISH CEVICHE TACOS
- May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
- Apr 30, 2018 HOT SMOKED SALMON BOWL W/ SUSHI RICE, EDAMAME & SLAW
- Mar 20, 2018 PRAWN, CHORIZO AND CORN SPAGHETTI
- Mar 20, 2018 TAMARIND AND COCONUT FISH CURRY
- Jul 10, 2017 GREEN THAI FISH CURRY
- May 15, 2017 ROASTED MULLET WITH CANNELLINI BEANS
- Apr 3, 2017 STEAMED GINGER FISH FILLETS
- Apr 3, 2017 CHILI CRAB WITH EGG NOODLES
- Mar 2, 2017 GRILLED TROUT, BROCCOLINI & SALSA VERDE
- Feb 22, 2017 YELLOW TAIL CRUDO
- Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
- Jan 14, 2017 DURBAN FISH CURRY
- Nov 29, 2016 GRILLED OCTOPUS SALAD
- Nov 29, 2016 JAPANESE CRISPY CALAMARI BURGER
- Nov 15, 2016 OYSTERS (3 WAYS)
- Nov 8, 2016 SQUID PAELLA
- Oct 5, 2016 DRUNKEN CLAMS
- Sep 15, 2016 SMOKED FISH + GREENS
- Mar 31, 2016 TUNA & CHICKPEA SALAD IN A JAR
- Mar 31, 2016 PRAWN AND AVO ROLL
- Mar 31, 2016 MUSSELS & FRIES
- Mar 31, 2016 GRILLED SALMON, RICE & BARLEY BOWL
- Mar 26, 2016 PRAWN, QUINOA, AVOCADO & KALE SALAD
- Mar 24, 2016 OCTOPUS PASTA SALAD
- Mar 24, 2016 HOW TO PREPARE: OCTOPUS
- Mar 24, 2016 BEER BRAISED MUSSELS
- Mar 24, 2016 GRILLED PRAWNS
-
SHARING
- Apr 8, 2019 CHICKEN AND APRICOT TAGINE
- Apr 8, 2019 SAUSAGES, ONION GRAVY, MASH AND BRUSSEL SPROUT SLAW
- Apr 8, 2019 MUSSELS W/ CHORIZO, SHERRY AND FLATBREADS
- Apr 8, 2019 ARGENTINIAN STYLE BLACKENED RUMP STEAK W/ SALSA CRIOLLA
- Feb 17, 2019 CALAMARI W/ POTATOES AND SALSA VERDE
- Feb 17, 2019 LEMON & OREGANO CHICKEN SKEWERS W/ GRILLED EGGPLANT
- Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
- Feb 17, 2019 HERBY PORK AND VEAL BURGER W/ AVOCADO AIOLI
- Oct 18, 2018 SATAY PORK NOODLES
- Oct 18, 2018 MISO & SHITAKE CHICKEN BOWL
- Oct 18, 2018 CHORIZO & CHICKPEA PARPADELLE
- Oct 16, 2018 LAMB KOFTA W/ TAHINI SAUCE
- Oct 16, 2018 MAPLE GLAZED MEATLOAF
- Jul 20, 2018 STICKY CHICKEN DRUMSTICKS
- May 22, 2018 LAMB RUMP WITH ZA'ATAR ROASTED CARROTS AND YOGHURT DRESSING
- May 21, 2018 KINGFISH CEVICHE TACOS
- May 21, 2018 BEEF SKEWERS WITH BEETROOT, RADISH AND GRAIN SALAD
- May 21, 2018 CAULIFLOWER STEAKS, WHITE BEAN PUREE & ALMOND TABBOULEH
- May 20, 2018 PRAWN, SUGAR SNAPS, BEANS AND HERB SALAD
- Feb 5, 2017 GREEN FRITTATA
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SOUP
- Aug 23, 2018 CHICKEN SOUP
- Apr 3, 2017 CHICKEN WONTON NOODLE SOUP
- Jan 16, 2017 CHICKEN SOUP (FOR THE SOUL)
- Nov 8, 2016 VEGO TOM YUM NOODELS
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STEAK
- Apr 8, 2019 ARGENTINIAN STYLE BLACKENED RUMP STEAK W/ SALSA CRIOLLA
- Feb 17, 2019 T-BONE STEAK W/ ASIAN STYLE MUSHROOMS
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TART
- Aug 29, 2017 SPRING VEGETABLE TART
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THAI
- Jan 24, 2018 CHICKEN LARB (ITS LARBLY)
- Aug 29, 2017 THAI CHICKEN MEATBALLS
- Jul 10, 2017 GREEN THAI FISH CURRY
- Feb 5, 2017 CHICKEN LARB SALAD W. LIME DRESSING
- Nov 8, 2016 VEGO TOM YUM NOODELS
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TOFU
- Apr 30, 2018 MARINATED TOFU BOWL
- Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
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VEGETARIAN
- May 21, 2018 CAULIFLOWER STEAKS, WHITE BEAN PUREE & ALMOND TABBOULEH
- Apr 30, 2018 CLASSIC RAW BOWL W/ AVOCADO TAHINI DRESSING
- Apr 30, 2018 MARINATED TOFU BOWL
- Mar 20, 2018 MARINATED TOFU NOODLE BOWL WITH CARAMELISED PINEAPPLE
- Aug 29, 2017 OKRA & EGG CURRY W/ RICE AND FRAGRANT HERBS
- Aug 29, 2017 FISH, BEAN AND RICE BOWL WITH SPICY GREEN DRESSING
- Aug 29, 2017 SPRING VEGETABLE TART
- Jul 10, 2017 GREEN THAI FISH CURRY
- Jul 10, 2017 ZUCCHINI TURKISH GOZLEME
- May 15, 2017 WHOLE ROAST CAULIFLOWER W/ TAHINI & HAZELNUTS
- Apr 3, 2017 TOFU WITH GARLIC AND GINGER SAUTÉED ENOKI MUSHROOMS
- Mar 2, 2017 GRILLED TROUT, BROCCOLINI & SALSA VERDE
- Feb 22, 2017 YELLOW TAIL CRUDO
- Feb 5, 2017 WILD RICE & HALOUMI SALAD
- Feb 5, 2017 SALMON, SWEET POTATO FISH CAKES
- Feb 5, 2017 GREEN FRITTATA
- Jan 21, 2017 JAX'S ZUCHINNI LASAGNE
- Jan 14, 2017 DURBAN FISH CURRY
- Jan 13, 2017 SMASHED AVO, CHERRY TOMS, GOATS CHEESE TOATS
- Nov 29, 2016 GRILLED OCTOPUS SALAD
- Nov 8, 2016 VEGO TOM YUM NOODELS
- Oct 15, 2016 GOATS CHEESE, PEA AND LEMON RISOTTO
- Oct 5, 2016 ROAST MISO MUSHROOMS W/ GAI LAN
- Sep 15, 2016 SMOKED FISH + GREENS
- Sep 9, 2016 TOMATO SALAD
- Mar 31, 2016 TUNA & CHICKPEA SALAD IN A JAR
- Mar 26, 2016 MIE GORENG
- Mar 24, 2016 OCTOPUS PASTA SALAD
- Mar 24, 2016 HOW TO PREPARE: OCTOPUS
- Mar 24, 2016 BEER BRAISED MUSSELS
- Mar 24, 2016 ZUCCHINI SCRAMBLED EGGS
- Mar 24, 2016 GRILLED PRAWNS