BBQ · Lunch
Beef Skewers with Beetroot, Radish and Grain Salad
First published in delicious.
Juicy beef skewers with a bright, crunchy beetroot, radish and grain salad. Simple to put together and full of colour and flavour.
Ingredients
Beetroot, radish and grain salad
Horseradish vinaigrette
Method
- For the salad, cook quinoa according to the packet instructions, then cool. Place in a large bowl with remaining ingredients.
- Thread beef onto 8 metal skewers. Mix butter and horseradish cream in a small bowl and season. Spread half the butter over beef.
- Heat a barbecue or grill pan to high and cook skewers in batches, turning often, for 3–5 minutes or until charred and medium rare. Place on a platter, brush with remaining horseradish butter, cover loosely with foil and rest for 3 minutes.
- For the vinaigrette, shake ingredients together in a jar.
- Add half the vinaigrette to the salad and toss to coat. Place on a platter, top with beef skewers, drizzle with remaining vinaigrette, if desired, and top with watercress and dill fronds.
