RIB EYE STEAK
How I like to cook a big bone in rib eye steak when the BBQ isnt an option!
MORE BBQ FAV’S BELOW…
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I love food like this. All about sharing, cooking and eating with your hands, by the BBQ and very much ready to eat outside in the sunshine with a great group of friends! Packed full of flavour this is a great spiced salt mix that will work well on all red meat but particularly well with the rump steak in this recipe. Fire up the BBQ this weekend and enjoy.
This dish screams summer. It pops with flavour and freshness that you want on a warm summer day cooking on the BBQ (or in this case the outdoor teppanyaki plate!). Prawns work perfectly here but you could mix it up with large chunks or white fish, squid, baby octopus or even crab or bugs!
The Choripan is something I can get my lips around a little more often I think (although the Bunnings Sanga / Surf Club Sausage Sizzle is still top dog!). We are lucky to have an Argentinian butchery close by to Studio Maybe so I could easily get my hands on some traditional Argentinian Chorizo (which is distinctly different to Spanish Chorizo) to make this street food classic.