SLOW COOKER CHILI CON CARNE
RECIPE DEVELOPED & CREATED FOR WOOLWORTHS
Warming up this winter just got easier, and more delicious with my hearty slow cooker Chili Con Carne
500g beef mince
500g pork mince
2 large brown onion
5 cloves garlic
3 long red chilis
1 tablespoon cumin powder
1 tablespoon coriander powder
1/2 tablespoon smoked paprika
1 teaspoon cayenne pepper
1 stick cinnamon
1 tablespoon dried oregano
pinch salt
3 (400g) can crushed tomatoes
1 cup beef stock
1 tablespoon brown sugar
2 (400g) can red kidney beans, drained
To serve, mix and match the below:
Sour cream
Fresh coriander
Grated cheese
Avocado
Jalapenos
Red onion
Lime
Steamed rice
Tortilla’s and/or tortilla chips
Step 1. Place all chilli ingredients into slow cooker, stir well to combine, cover and cook for a minimum 4hrs but for as long as 8hrs. It really is that simple. Serve with your choice of base, toppings and sides!