Breakfast · Sweet
Smokey Sausage and Egg Breakfast Muffin
Everybody loves a good breakfast muffin. This version takes a simple, flavourful sausage and adds a twist of smoke and spice to take your muffin to the next level --> better than Maccas.
Ingredients
Method
- Remove the sausage meat from the skins and place in a bowl. Add the smoked paprika and chilli flakes and mix with your hands to combine evenly. Form 4 even, thin patties and set aside on a tray.
- Heat a little olive oil in a frying pan over medium heat and cook the patties for around 3 minutes each side or until golden. Drain on some paper towel.
- Return the pan to the heat with a little more oil and a knob of butter. Fry the tomatoes until golden and tender and season with salt and freshly ground black pepper.
- Then, fry the eggs sunny side up until crisp on the bottom and until the whites on top are just cooked. Season with salt and freshly ground black pepper.
- To assemble, place the patty on the base of the muffin and top with cheese followed by tomato, rocket and an egg.
