GREEN CURRY CHICKEN WINGS

A zesty chicken wing recipe that’s great for any day of the week and an excellent way to use up those last bits of curry paste in the fridge. 

Prep 00:10

Cook 00:35

Serves 4

Easy 

Ingredients 

1kg chicken wings 

1 Tbsp Thai green curry paste*

1 Tbsp vegetable oil

1 Tbsp brown sugar

3 Tbsp fish sauce 

1/4 cup coconut milk 

Zest and juice of 1 lime

1 long red chilli, sliced

1 small handful fresh mint leaves 

1 small handful fresh coriander leaves

Yoghurt dipping sauce 

1/2 cup natural yoghurt 

1/4 cup coconut milk 

1 tsp ginger, minced

1 Tbsp fresh mint, finely chopped  

1 Tbsp fresh coriander, finely chopped 

Method

Step 1. Preheat the oven to 180C. Place the chicken wings in a roasting pan add the curry paste, oil, brown sugar, fish sauce and lime zest. Mix to coat evenly and bake for 30-40 minutes or until golden. 

Step 2. To make the yoghurt dipping sauce, combine all of the ingredients in a bowl, set aside until ready to serve. 

Step 3. When the wings are done, squeeze some lime juice over the top, garnish with the chilli and fresh herbs. 

Notes: * store bought curry paste is perfect for this. 

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WINNER WINNER CHICKEN DINNER 👇