Quick weeknight · Pork
Simple Pork Rissoles
Rissoles have been a classic weekly menu staple for many families for decades if not longer. This is my take on a pork rissole. Simple, but delicious.
Ingredients
Method
- Place all of the ingredients together in a bowl and season with salt and freshly ground black pepper. Mix together until well combined. Shape into 8 even sized rissoles.
- Place some plain flour in a shallow bowl and season with salt and freshly ground black pepper. Coat each rissole in flour and place on a plate. Refrigerate for around 10 minutes.
- Cook the rissoles on medium heat with olive oil for around 4 minutes on each side. Drain on some paper towel and serve with your favourite sides and sauce.
