Chorizo · Dip
Chorizo & Bean Dip
The ultimate chip and dip combo that goes hand-in-hand with a cold beer and good company.
Ingredients
Method
- Preheat the oven to 200°C fan-forced. Heat some olive oil in a pan and cook the onion and chorizo until browned.
- Add the beans and the spices and mix together. Cook for around 2 minutes.
- Add the can of beer. Simmer until almost all the liquid has reduced and mash the beans slightly.
- Pour into an oven dish (or use the pan you have cooked it in). Add the queso over the top and sprinkle over the shredded cheese.
- Bake for 10 minutes or until the cheese is melted and golden. Serve straight away with corn chips.
