EGG SABICH SANDWICH

Prep 00:20

Cook 00:15

Serves 2

Super Easy 

Ingredients

2 boiled eggs, cooled, peeled and chopped into quarters

1 small eggplant, sliced into 1cm rounds 

2 Roma tomatoes, roughly chopped  

1 Lebanese cucumber, roughly chopped 

1/4 red onion, finely sliced 

Pickled peppers, sliced 

1/4 lemon 

Hummus 

2 pita breads, cut in half 

Method 

Step 1. Heat 3 tablespoons of oil in a frypan and fry the eggplant until brown on both sides. Season with salt and set aside. 

Step 2. Toss together the tomato, cucumber, onion and pickled peppers in a small bowl and season with salt, pepper and lemon to taste. 

Step 3. Spread hummus generously into each pita pocket and fill with eggplant, salad and the boiled eggs.

EAT WITH YOUR HANDS HERE 👇