LIVE LIFE | EAT WELL | TRAVEL FAR
I know people love a Espresso Martini and lets be honest, that can get a little boring, so here are three coffee forward cocktails that I think you will love next time you are at the bar, having people over for drinks, or just need a little pick-me-up!
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My wife and I love this dip from Fresh & Fodder so much I had to try and make it for myself and make it in BULK! The recipe is really straight forward and I think I got pretty close to the one from the tub, I think the tip for this dip recipe is to make it ahead of time and let it sit and develop the flavours overnight!
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This is my classic carbonara recipe. I think it is as close to the real deal as you can get (and yes, that means NO CREAM!), that is what the egg, parmesan and pasta water is for!
I hope you enjoy this simple, classic carbonara recipe that can be whipped up in minutes!
The Pão de Queijo is the most delicious Brazilian Cheese Balls recipe.
Best eaten HOT!
Some call it the Rosita, others, the Teqroni, this is my Tequila Negroni.
Classically made with only three ingredients, this cocktail is perfect for any season…
Sorting Jax (and Baby’s) cravings one meal at a time! This is Jax’s Pregnancy Grilled Cheese recipe, and its very very simple!
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Eggs for breakfast? But looking for something a little different that can still feed the masses! Try my bulked out Shakshuka recipe this weekend!
Read MoreThe best and easiest meal you will make this week, this is my Sausage Kale Pasta recipe.
A family staple in our household and a simple pasta recipe we cook almost everyweek!
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I love these! Honestly the best drink after a big night before. Its super savoury, light on the booze and full of the good stuff that gets you going and ready to tackle the day!
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Forget the fancy tapas bars, this is the ultimate beer snack! My Spanish Nachos with soggy bravas sauce! A simple recipe that will be a fun fan favourite for your next session on the beers!
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Fish, Pea & Herb Orzo - for those days when it is still hot outside but you feel like something, cosy, comforting and all cooked in one pan! Creamy orzo, zesty fish, it’s bright, balanced and absolute perfection.
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Lemongrass Thai Basil Gin Cooler - bringing back old memories of Thailand 🇹🇭 and while the sun is still out, might as well enjoy 🍹
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I love this type of breakfast. Mexican inspired, packed full of flavour and guaranteed to fill you up with the protein packed eggs and Riverina Dairy High Protein Fetta.
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This is my Thai Holy Basil Chicken (ผัดกระเพราไก่ / Pad Kra Pao Gai) recipe and it is devilishly SPICY!!
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This is how you pour Guinness from a can this St Patricks Day 🇮🇪🍺
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Perfect for your next beach day, picnic or the lunch box; these fun #RitzCrackers Summer Sandwiches take the classic combo of ham & pineapple and give it a Ritz twist!
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I love food like this. All about sharing, cooking and eating with your hands, by the BBQ and very much ready to eat outside in the sunshine with a great group of friends! Packed full of flavour this is a great spiced salt mix that will work well on all red meat but particularly well with the rump steak in this recipe. Fire up the BBQ this weekend and enjoy.
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Pronounced bah-CHEE-dah, the Batida is a Brazilian classic. A cheeky twist on a Pina Colada.
Makes 1 drink - increase QTY for more fun!
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My Zucchini Salad with Burrata, fresh, delicious, and made for summer.
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Moules Marinière. From my travels through France, to my MasterChef days. Here is the secret to my immunity winning recipe…
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