BERRY GALETTE
RECIPE CREATED & DEVELOPED FOR WOOLWORTHS
250g blackberries
1 tbs demerara sugar
1 tbs cornflour
1 sheet Woolworths frozen shortcrust pastry, partially thawed
1 tbs milk
2 tbs flaked almonds
500g Woolworths vanilla ice-cream
Step 1. Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Combine blackberries, 2 tsp sugar and cornflour in a bowl. Stand for 5 minutes. Drain and discard juice.
Step 2. Place pastry on prepared tray. Prick base with a fork. Spoon berries onto centre, leaving a 3cm border. Tuck the edges roughly over to create a 2cm border.
Step 3. Brush pastry border with milk, then sprinkle with almonds and remaining sugar. Bake for 30 minutes or until golden brown. Serve with ice-cream.