Choc Brownie Cookie

Ingredients

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Method

1. Preheat the oven to 180°C fan-forced. Melt butter and chocolate over a double boiler.
2. Whisk / beat together the eggs and sugar until light and fluffy.
3. Once cooled slightly, add chocolate to egg mix and beat until combined. Next sift in cocoa powder and whisk to combine, then add the salt and whisk through.
4. Add chocolate chunks and stir through. Place in fridge to cool, mix will be loose but putting it in the fridge will firm it up enough to scoop.
5. Using an ice-cream scoop, scoop onto lined oven tray and cook at 180°C fan-forced for 8–9 minutes, you will see the cookies puff up. Remove from oven and allow to cool slightly before moving them to a wire rack to cool completely (I like to eat them while they are still warm with ice-cream)
6. Recipe via @theloopywhisk.