How to · Vegetarian
Cupcakes
Light, fluffy vanilla cupcakes that are a great base for any topping. Simple, fun and perfect for a party.
Ingredients
Method
- In a large bowl (or stand mixer) add all ingredients. Mix together well until combined and smooth. Do not beat any longer than 2 minutes.
- Preheat the oven to 180°C fan-forced. Into a pre-lined muffin pan scoop batter until patty cases are half full.
- Bake for 18 minutes or until golden and a skewer comes out clean.
- Remove from oven and place on wire rack to cool.
