CHOCOLATE SELF SAUCING PUDDING
An easy rich and chocolatey dessert for two. Simple to remember. No leftovers.
Prep 00:15
Cook 00:10
Serves 2
Super Easy
Ingredients
80g dark chocolate, roughly chopped
80g unsalted butter, plus more for greasing
80g brown sugar
3 eggs
80g plain flour, sifted
1 Tbsp cocoa powder
Method
Step 1. Preheat the oven to 200C and grease a small baking dish with butter.
Step 2. Melt the chocolate and butter in a small bowl over a pot of simmering water. Set aside to cool slightly.
Step 3. Beat the eggs and sugar together with an electric mixer for 4-5 minutes or until tripled in size. Gently fold the egg mix through the melted chocolate followed by the flour.
Step 4. Pour into the baking dish and bake for 8-10 minutes. Dust with cocoa powder. Serve with ice cream.
It may be only four ingredients for this creme brûlée recipe, but there is A LOT of time to get them made! So be prepared! Something seemingly so simple, but actually quite a bit of work…