HOT CROSS BUN FRENCH TOAST
Elevate those left over Hot Cross Buns this Easter!
These are my quick and easy French Toast Easter specialties.
Makes 5
2 whole eggs
Half a cup of milk
1 tsp maple syrup (save more to serve)
1/2 tsp vanilla powder (you can use your choice of vanilla flavouring)
1/2 tsp cinnamon
5 Hot Cross Buns, halved
Butter, to fry
Vanilla ice cream, to serve
Step 1. In a shallow bowl, whisk together the egg, milk, maple, vanilla and cinnamon. Place a fry pan on medium high heat. Dunk hot cross buns into the mix and dredge through both sides.
Step 2. Add a knob of butter to the pan and cook hot cross buns until golden brown in colour on each side, about 1-2mins per side. Repeat with remaining crumpets.
Step 3. Serve with vanilla ice cream.