FRENCH TOAST CRUMPETS

Makes 6 crumpets

2 whole eggs

Half a cup of milk

1 tsp maple syrup (save more to serve)

1/2 tsp vanilla powder (you can use your choice of vanilla flavouring)

1/2 tsp cinnamon

6 crumpets

Butter, to fry

Vanilla ice cream, to serve

Step 1. In a shallow bowl, whisk together the egg, milk, maple, vanilla and cinnamon. Place a fry pan on medium high heat. Dunk crumpets into the mix and dredge through both sides.

Step 2. Add a knob of butter to the pan and cook crumpets until golden brown in colour on each side, about 1-2mins per side. Repeat with remaining crumpets.

Step 3. Serve with vanilla ice cream and maple syrup.