APPLE & RHUBARB CRUMBLE

Apple & Rhubarb Crumble 🍏🥧 RECIPE 👇

Filling
4 grannysmith apples, peeled, cored, cut in small chunks

5 stalks rhubarb, leaves removed, cut in chunks
1 lemon, juiced
1/2 cup brown sugar
1 tbs corn flour

Topping
1/2 cup rolled oats
1/2 cup shredded coconut
1/2 cup macadamias, chopped
1/2 cup brown sugar
1/2 cup plain flour
1 tsp cinnamon
Pinch salt
2 tbs butter 

Vanilla ice cream, to serve

Step 1. Preheat oven to 180C. In a large bowl toss together the apple, rhubarb, lemon, sugar and flour. Ensure everything is coated and then set aside while you prepare the topping.

Step 2. For the topping combine all ingredients apart from the butter. Toss well to combine and then add the butter and using your fingertips rub butter through the mix until it is well combined and fully incorporated. 

Step 3. Pour the filling out into a medium baking dish, it is fine if it is quite full as all the ingredients will soften and shrink slightly. Next, crumble over the topping, be generous, you can never have enough crumble. Place into the oven and bake for 25-30mins until golden and bubbling. Allow to rest slightly (about 5mins) before serving with vanilla ice cream.