FREE FORM BLACKBERRY GALETTE
A super simple last-minute dessert made with just a handful of ingredients that takes just minutes to prepare. Make this with any berry or a mix of your favourites (it even works nicely with apple!)
Prep 00:05
Cook 00:30
Serves 2-4
Super Easy
Ingredients
250g blackberries
1 tsp demerara or raw sugar, plus extra for crust
1 tbsp cornflour
1 sheet frozen, sweet shortcrust pastry, thawed slightly
Milk for brushing
Method
Step 1. Preheat the oven to 200C. Place the blackberries, sugar and cornflour in a bowl and mix together.
Step 2. Lay the pastry on a baking tray lined with baking paper and prick it with a fork.
Step 3. Spoon the berries into the centre leaving a 3cm border. Tuck the edges roughly and brush them with milk.
Step 4. Sprinkle with extra demerara sugar and bake for 30 minutes or until golden.
Notes:
* This recipe is so versatile. Make it with berries or stone fruit. You could even try it with puff pastry.
It may be only four ingredients for this creme brûlée recipe, but there is A LOT of time to get them made! So be prepared! Something seemingly so simple, but actually quite a bit of work…