GUINNESS BROWNIES
180g 70% chocolate
150g butter
1/2 cup Guinness (drink the rest)
200g brown sugar
3 whole eggs
1 egg yolk
130g sifted flour
2 tbs sifted coco powder
Guinness and ice cream, to serve
Step 1. Pre heat oven to 160C and grease and line a 20x20cm brownie tin.
Step 2. Melt the chocolate and butter in a double boiler. Once combined, add Guinness and brown sugar and stir to combine and dissolve sugar.
Step 3. Remove chocolate mix from the heat and allow to cool slightly. Adding one egg at a time, whisk and beat together well until all eggs are added and fully incorporated.
Step 4. Add flour and coco powder and mix will to incorporate. Pour batter into your brownie tin and bake for 20-25min or until cooked to your liking (I like mine goooey)