CHOC CHIP CUPCAKES

I recently cooked this recipe on Ch7 Sunrise for Starlight Foundation in support of their Tour De Kids Challenge. A cycling challenge during the months of October where participants set cycling goals and raise money for Starlight to help support sick kids and their families during their hospital stay and through their incredible Starlight Wish program.
These Choc Chop Cupcakes are perfect after a big cycle, a nice addition to the kids lunchboxes, or a sweet afternoon treat with a cup of tea.

RECIPE BELOW

Prep 00:15

Cook 00:35 

Makes 12

Super Easy

150g butter 

3/4 cup caster sugar 

1 tsp vanilla extract 

2 eggs 

1 1/3 cup plain flour (plus extra for dusting, see Step 5*)

1 tsp baking powder 

3/4 cup milk 

200g choc chips

Step 1. Preheat the oven to 180C. Prepare a 12 capacity muffin tin with liners. 

Step 2. Place the butter, sugar and vanilla into the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed for around 5 minutes or until pale and thick. 

Step 3. Add the eggs one at a time, beating well in between and scraping the sides of the bowl occasionally. 

Step 4. Sift together the flour, baking powder and salt into a bowl and add half of it to the butter mixture along with half of the milk and beat slowly to combine. Add the remaining flour and milk and beat once more until a smooth batter forms.

Step 5. Using a little flour, toss the choc chips until well coated, then fold through the batter and spoon the mixture evenly into the muffin casings. Bake for 30-35 minutes or until cooked through and golden. Let them cool slightly before serving. Best enjoyed immediately, but can be frozen for later!