WAGON WHEEL CUPS
A classic biscuit, turned into a classy dessert. Layered textures and familiar flavours to make entertaining simple and fun. Quick and simple Wagon Wheel Cups!
Prep 00:15
Cook N/A
Makes 2
Super Easy
Ingredients
250g fresh raspberries
1 Tbsp raspberry jam
4 Wagon Wheel biscuits, roughly chopped
300g good quality store-bought chocolate mousse
Method
Step 1. Heat the jam in a small saucepan or in the microwave. Stir through the raspberries and leave to cool for 10 minutes.
Step 2. Add a layer of Wagon Wheel biscuits to each glass and then a layer of raspberries. Pipe or spoon a layer of mousse and then repeat. Finish by topping with extra biscuits and fresh raspberries. Enjoy straight away or leave to chill in the fridge.
Dessert time…
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