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CHOC BROWNIE COOKIE
150g 70% dark chocolate
70g unsalted butter
150g caster sugar
2 large eggs
30g cocoa powder
1/4 tsp salt
75g dark choc, cunks or chips
Step 1. Preheat oven to 180C. Melt butter and chocolate over a double boiler.
Step 2. Whisk / beat together the eggs and sugar until light and fluffy
Step 3. Once cooled slightly, add chocolate to egg mix and beat until combined. Next sift in cocoa powder and whisk to combine. Add chocolate chunks and stir through. Place in fridge to cool, mix will be loose but putting it in the fridge will firm it up enough to scoop.
Step 4. Using an ice-cream scoop, scoop onto lined baking trays and cook at 180C for 8-9mins, you will see the cookies puff up. Remove from oven and allow to cool slightly before moving them to a wire rack to cool completely (I like to eat them while they are still warm with ice cream)
Recipe via @theloopywhisk
CHOC CHIP COOKIES
This recipe is apart of my "HOW TO? HAYDEN" YouTube series which you can watch HERE...
MAKES: approx. 16
WHAT'S IN IT?
220g brown sugar
200g butter, room temp, cubed
pinch salt
2 tbs full cream milk
1 tsp vanilla bean paste
300g plain flour
175g dark choc bits
PUTTING IT ALL TOGETHER:
WATCH THIS
1. In a medium sized bowl, cream together the butter and sugar.
2. Add salt, vanilla and milk and beat well.
3. Mix through flour and combine well, add choc chips and mix through until evenly spread through mix. Cover with cling film and chill for 30mins.
4. Pre-heat oven to 180C. Spoon large tablespoon sized balls onto a lined baking tray/s.
5. Bake for 12-14 mins until golden. Remove from baking tray and cool.
MORE SWEETS HERE...
