TEQUILA NEGRONI (TEGRONI / ROSITA)
Some call it the Rosita, others, the Teqroni, this is my Tequila Negroni.
Classically made with only three ingredients, this cocktail is perfect for any season…
JAX'S PREGNANCY GRILLED CHEESE
Sorting Jax (and Baby’s) cravings one meal at a time! This is Jax’s Pregnancy Grilled Cheese recipe, and its very very simple!
Read MoreSHAKSHUKA
Eggs for breakfast? But looking for something a little different that can still feed the masses! Try my bulked out Shakshuka recipe this weekend!
Read MoreSAUSAGE KALE PASTA
The best and easiest meal you will make this week, this is my Sausage Kale Pasta recipe.
A family staple in our household and a simple pasta recipe we cook almost everyweek!
Read MoreMICHELADA
I love these! Honestly the best drink after a big night before. Its super savoury, light on the booze and full of the good stuff that gets you going and ready to tackle the day!
Read MoreSPANISH NACHOS (BRAVAS SOGGY CRISPS)
Forget the fancy tapas bars, this is the ultimate beer snack! My Spanish Nachos with soggy bravas sauce! A simple recipe that will be a fun fan favourite for your next session on the beers!
Read MoreFISH, PEA & HERB ORZO
Fish, Pea & Herb Orzo - for those days when it is still hot outside but you feel like something, cosy, comforting and all cooked in one pan! Creamy orzo, zesty fish, it’s bright, balanced and absolute perfection.
Read MoreLEMONGRASS THAI BASIL GIN COOLER
Lemongrass Thai Basil Gin Cooler - bringing back old memories of Thailand 🇹🇭 and while the sun is still out, might as well enjoy 🍹
Read MoreHUEVOS RANCHEROS
I love this type of breakfast. Mexican inspired, packed full of flavour and guaranteed to fill you up with the protein packed eggs and Riverina Dairy High Protein Fetta.
Read MoreTHAI HOLY BASIL CHICKEN (ผัดกระเพราไก่ / Pad Kra Pao Gai)
This is my Thai Holy Basil Chicken (ผัดกระเพราไก่ / Pad Kra Pao Gai) recipe and it is devilishly SPICY!!
Read MoreHOW TO POUR A GUINNESS
This is how you pour Guinness from a can this St Patricks Day 🇮🇪🍺
Read MoreRITZ SUMMER SANDWICH
Perfect for your next beach day, picnic or the lunch box; these fun #RitzCrackers Summer Sandwiches take the classic combo of ham & pineapple and give it a Ritz twist!
Read MoreSPICED RUMP STEAK SKEWERS
I love food like this. All about sharing, cooking and eating with your hands, by the BBQ and very much ready to eat outside in the sunshine with a great group of friends! Packed full of flavour this is a great spiced salt mix that will work well on all red meat but particularly well with the rump steak in this recipe. Fire up the BBQ this weekend and enjoy.
Read MoreBATIDA
Pronounced bah-CHEE-dah, the Batida is a Brazilian classic. A cheeky twist on a Pina Colada.
Makes 1 drink - increase QTY for more fun!
Read MoreRAW ZUCCHINI SALAD W/ BURRATA
My Zucchini Salad with Burrata, fresh, delicious, and made for summer.
Read MoreMOULES MARINIERES
Moules Marinière. From my travels through France, to my MasterChef days. Here is the secret to my immunity winning recipe…
Read MoreSPAGHETTI WITH CLAMS
Clam Pasta - Spaghetti Alle Vongole - Delicious; whatever you want to call it, this dish is a big time hit and one you can whip out and whip up quick quick 🐚
Read MoreRANCH WATER
Summer is for sharing, for family and for good food and drink...celebrate this festive season with delicious tequila and a refreshing Ranch Water.
Read MoreTEQUILA KINGFISH CEVICHE
Tequila Kingfish Ceviche, inspired by the memories of travel through Central America (c. 2009)
Read MoreSESAME BEEF MEATBALLS W/ SOBA NOODLES
These meatballs are the perfect lunch box filler with delicious soba noodles, fresh cucumber and sesame. Feel free to mix the combination up, these meatballs would also be great over rice, or in a wrap, or even simply served with some fresh avocado!
RECIPE DEVELOPED FOR CLEAVERS ORGANIC
Prep 00:10
Cook 00:15
Makes 2 lunch boxes, increase your qty’s if you are looking to meal prep.
Super Easy
1 x packet Cleavers Organic Beef Meatballs
Glaze
2 tbs gochujang
1 tbs sweet soy sauce
1 tsp sesame oil
1 tbs rice wine vinegar
1 tbs honey
To Serve
1 bundle of soba noodles, cooked as per packet instructions
1 tsp sesame oil
1 cup frozen edamame, prepared as per packet instructions
1 lebanese cucumber, halved lengthwise, sliced
1/4 cup cashews
Shallot, sliced, to garnish
Sesame seeds, to garnish
Step 1. Cook your Cleavers Organic Beef Meatballs in a large skillet with a little oil over a medium high heat until golden brown on all sides.
Step 2. While the meatballs are browning, whisk together the glaze ingredients in a small bowl until well combined. Pour over meatballs and toss through the sauce until it reduces slightly and becomes shiny and sticky!
Step 3. Build your lunch box (or serve up for dinner!), lay a bed of soba noodles dressed with a little sesame oil, add portions of edamame, cucumber, cashews and top with the glazed meatballs. Garnish with shallot and sesame seeds.
