LIVE LIFE | EAT WELL | TRAVEL FAR
This dish right here is true Australiana - it’s what I would have to eat after hours of time in the surf, carb on carb action with a bucket load of chicken salt and slatherings of tomato sauce.
Surely you have all had one! Not really a recipe here, but more a piece of nostalgia!
Here is a rich and smooth twist on the classic Old Fashioned using delicious brown butter to fat wash your bourbon creating a smooth and super drinkable cocktail that is perfect for the cooler months and those keen to mix things up a little.
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This is a Royal Curry - it is quick to make, but you might need to check the cupboard for a couple of spices! All in all nice and easy to make and it will taste better than any takeout you might grab on a cosy Sunday night.
Paneer is obviously the hero here but if you are looking to mix it up you could also make this recipe with chicken, fish or other veg!
Learning the art of the classic Spanish Tortilla de Patatas with Miguel Maestre aka The Crazy Bull - the only thing is, this classic has a bit of a twist!
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I know people love a Espresso Martini and lets be honest, that can get a little boring, so here is another coffee cocktail that I think you will love - The Revolver. It is a classic cocktail using only four very simple ingredients. Try it next time you are at the bar, having people over for drinks, or just need a little pick-me-up!
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I know people love a Espresso Martini and lets be honest, that can get a little boring, so here is another coffee cocktail that I think you will love - The Carajillo. Three ingredients, one very flavourful cocktail!
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I know people love a Espresso Martini and lets be honest, that can get a little boring, so here is a twist on another classic cocktail recipe that I think you will love - The Coffee Negroni. Try this cocktail next time you are at the bar, having people over for drinks, or just need a little pick-me-up!
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I know people love a Espresso Martini and lets be honest, that can get a little boring, so here are three coffee forward cocktails that I think you will love next time you are at the bar, having people over for drinks, or just need a little pick-me-up!
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My wife and I love this dip from Fresh & Fodder so much I had to try and make it for myself and make it in BULK! The recipe is really straight forward and I think I got pretty close to the one from the tub, I think the tip for this dip recipe is to make it ahead of time and let it sit and develop the flavours overnight!
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This is my classic carbonara recipe. I think it is as close to the real deal as you can get (and yes, that means NO CREAM!), that is what the egg, parmesan and pasta water is for!
I hope you enjoy this simple, classic carbonara recipe that can be whipped up in minutes!
The Pão de Queijo is the most delicious Brazilian Cheese Balls recipe.
Best eaten HOT!
Some call it the Rosita, others, the Teqroni, this is my Tequila Negroni.
Classically made with only three ingredients, this cocktail is perfect for any season…
Sorting Jax (and Baby’s) cravings one meal at a time! This is Jax’s Pregnancy Grilled Cheese recipe, and its very very simple!
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Eggs for breakfast? But looking for something a little different that can still feed the masses! Try my bulked out Shakshuka recipe this weekend!
Read MoreThe best and easiest meal you will make this week, this is my Sausage Kale Pasta recipe.
A family staple in our household and a simple pasta recipe we cook almost everyweek!
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I love these! Honestly the best drink after a big night before. Its super savoury, light on the booze and full of the good stuff that gets you going and ready to tackle the day!
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Forget the fancy tapas bars, this is the ultimate beer snack! My Spanish Nachos with soggy bravas sauce! A simple recipe that will be a fun fan favourite for your next session on the beers!
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Fish, Pea & Herb Orzo - for those days when it is still hot outside but you feel like something, cosy, comforting and all cooked in one pan! Creamy orzo, zesty fish, it’s bright, balanced and absolute perfection.
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Lemongrass Thai Basil Gin Cooler - bringing back old memories of Thailand 🇹🇭 and while the sun is still out, might as well enjoy 🍹
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I love this type of breakfast. Mexican inspired, packed full of flavour and guaranteed to fill you up with the protein packed eggs and Riverina Dairy High Protein Fetta.
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