Hayden Quinn

Seafood · BBQ

By Hayden Quinn

Maple Glazed Salmon

It really doesn’t get any easier, or more impressive than this. Servings 5–8 as a part of shared meal.

Serves
5
Prep
15 mins
Cook
25 mins
Total
40 mins
Difficulty
Easy
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Maple Glazed Salmon

Ingredients

Glaze

To serve

Method

  1. Combine maple syrup, mustard, soy sauce in a medium mixing bowl. Place salmon on baking paper lined grilling pan, turning to coat with glaze mix. Leave to marinade skin side down for 15 minutes.
  2. Heat Weber barbecue up for indirect cooking over a medium–high heat (about 220°C). Cook salmon on grilling pan for 20–25 minutes or until cooked to your liking.
  3. Set aside to rest for 5 minutes. Serve with your choice of sides.

Notes

This recipe can also be cooked in the oven. Preheat to 220°C fan-forced and place salmon on oven tray and cook on the highest shelf in the oven for 20–25mins or until cooked to your liking.

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