EL DIABLO
You could seriously have a thousand of these, but, that's when the devil comes out. They call this cocktail the "El Diablo". It is a simple tequila based cocktail that is made delicious wth spicy ginger beer and berry liqueurs! Enjoy ice cold on a hot day.
60ml tequila blanco (I am using my mate Adam Gilchrist’s brand El Arquero Tequila)
30ml fresh lime juice
Ice
Ginger Beer
Chambord (traditionally would use Creme de Casis - but I didnt have any and Chambord does the trick!)
Lime wedge, to serve
Step 1. Into a cocktail shaker add ice, tequila and fresh lime juice. Shake to chill. Strain into a tall glass filled with ice. Top with your favourite ginger beer and then float a couple of bar spoons of Chambord (or Creme de Casis) over the top. Garnish with a wedge of lime.
MORE TEQUILA DRINKS
I created this margie with the legendary Aussie cricketer Adam Gilchrist using his epic tequila El* Arquero Blanco (they also have a Reposado in the range).
This was paired with my Chicken Al Pastor Tacos and hence why I wanted to use pineapple and spice to pair nicely with the tacos! A delicious drink for those that like a little kick, perfect for summer days and fun to make for friends with only a few simple ingredients!