LIVE LIFE | EAT WELL | TRAVEL FAR

SURFING THE MENU - NEXT GENERATION

FOOD NETWORK AuS / TLC SEA / TLC TAIWAN / Qiuso china

13 episodes of action packed adventure; Hayden and Dan travel from Shark Bay in Western Australia to Byron on the East Coast in search of amazing food, great characters and of course a wave or two along the way!

on air now via sbs food network (ch33) and also available on Discovery Asia, Discovery Latin America, Canada and many more international locations to come.

You can also follow along with the 240 page hard cover cook book of the same title, check it out here..

BEHIND THE SCENES VLOGS

Featured

#STMnextgen Behind the Scenes - Kununurra

#STMnextgen Behind the Scenes - Carnarvon

#STMnextgen Behind the Scenes - Lady Elliot Island

#STMnextgen Behind the Scenes - Exmouth

#STMnextgen Behind the Scenes - Shark Bay

#STMnextgen Behind the Scenes - Toowoomba

#STMnextgen Behind the Scenes - Bowen & Whitsundays

#STMnextgen Behind the Scenes - Broome

#STMnextgen Behind the Scenes - North Queensland

#STMnextgen Behind the Scenes - Katherine

#STMnextgen Behind the Scenes - Byron Bay

#STMnextgen Behind the Scenes - Wooramel Station

#STMnextgen Behind the Scenes - Ep. 1 Noosa

Ex. Hayden and Dan come out of the surf mid copy.jpeg

W. 3 in a Suzuki Landscape (1) copy.jpg

Lower Ord River - Need for speed copy.jpeg

Unvieling the prawns and fish, eating copy.jpeg