Foodie, surfer, writer, presenter, marine biologist, traveller...
Hayden Quinn became a household name in 2011 as a contestant in Series 3 of MasterChef Australia. Since then Hayden has been introduced to the Australian and Worldwide public showing off his diverse talents and loveable nature.
Now, Hayden is a regular face on Australian Television, co-host of the new and exciting Surfing the Menu - Next Generation (FOOD NETWORK AUS / TLC South East Asia / TLC Taiwan / Qiuso China / TLC Latin America), author of cookbook Dish It Up, co-author of Surfing the Menu - 'Next Generation', host Hayden Quinn South Africa (airing 2017 TLC South East Asia / TLC Taiwan / Qiuso China) co-owner of The Cube Gym in Sydney, partner in philanthropic Aussie Wine Label; Kooks Wines, an ambassador for Australia, a regular contributor to delicious. magazine and delicious. on Sundays the 2012 Cleo Bachelor of the Year and a advocate and ambassador for Starlight.
Hayden’s energetic and amicable personality appeals to men and women of all ages opening him to all demographics and making the 29 year old one of Australia’s favourite media personalities.
A love of the ocean, travel, people and all things ‘food’ led Hayden to a Bachelor of Science in Marine Biology, a career as a Professional Lifeguard, extensive world travel and of course a life-changing MasterChef application.
In the words of Cleo Editor Gemma Crisp (2012) ‘He is the whole package’.