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Dish It Up - Hayden's latest book

Hi guys, welcome to my website. The home of everything Hayden. Here you will be able to keep up to date with my adventures, check out some of my favourite recipes and find out what I am up to next.

Thank you all for your support and encouragement throughout my MasterChef journey, it was a killer experience! For now I am moving forward in a number of different ways, in food, lifestyle, sport, culture and of course my true love, the ocean.

I HAVE JUST RECEIVED AN ADVANCE COPY OF MY NEW BOOK: Dish It Up – a cook book packed full of recipes which describe who I am and what I love, people, places and times which have influenced my cooking and my life! The book will be out December 1st, can’t wait for you all to see it…

I hope you enjoy and please let the support continue. Connect through comments, or via social media, and make sure you let me know what you want to see next!

Remember, Live Life, Eat Well, Travel Far.

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[RECIPE] Mixed Grilled Seafood – Fennel and Chilli Snapper Chunks

on January 17, 2014

FENNEL AND CHILI SNAPPER CHUNKS 1. 3 plate sized snapper fillets, cut into bite size chunks. 2. In a bowl, mix together; flour 3. Fennel seeds 4. Chili flakes and sea salt. Toss chunks of snapper in seasoned flour and cook in well oiled  frying pan over high heat. 5. Serve with spiced yoghurt (simply […]

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Like prophets, travel writers are inspired by journals of their predecessors, and leave their one revelation for those who come later.
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