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The six secrets to sushi making

on April 17, 2015

    1. Get on a plane to Japan and learn from an expert (I did, and had a great time with Contiki, plus check out my certificate!) I will scan my certificate and put it in the post     2. Make sure you have a super sharp knife – In Japan it is […]

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Food isn’t about frills and fancy gear and plate poetry. Food is about time and place and people and memory, people and memory most of all.
-Matthew Fort

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