THIS RECIPE IS APART OF MY "HOW TO? HAYDEN"YOUTUBE SERIES WHICH YOU CAN WATCH HERE...
WHAT'S IN IT?
2 tbs vegetable oil
1 tbs fish sauce
10 dried red chilli, rehydrated
2 large red chilli, roughly chopped
3 shallot, roughly chopped
3cm finger galangal, roughly chopped
1 large stick lemongrass, roughly chopped
1 bunch coriander root, roughly chopped
6 kaffir lime leaf, chopped
1 head garlic, crushed, skin removed
2 tsp cumin powder
1 tsp coriander powder
1 tsp salt
PUTTING IT ALL TOGETHER:
1. In a food processor using the small bowl, add all ingredients for curry paste starting with oil and fish sauce. Blend well until almost smooth but still with some texture.
2. Store in an airtight jar in the fridge until needed.